My Legume Love Affair - #68

I am thrilled to be web hosting My Legume Love Affair this month here in this area. As many readers will recognize, this long jogging occasion is the advent of cute Susan of The Well Seasoned Cook. It's been a popular vacation spot for fans of all matters legumes because 2008. For a yr now, I were the "legume mistress" and could preserve as coordinator. Already I have hosts booked up till July and a list of those who have expressed an hobby. I might be sorting out that listing soon and optimistically filling in the ultimate spots for 2014. A special way to Susan for her gorgeous logos each month and additionally for sponsoring a prize. I hope that this occasion will continue to be a popular spot to proportion your precious bean creations.

Now unto the details...

What you need to know to take part:

I personal and keep a vegetarian cooking website online, so simplest entries which can be free of meat, fowl and seafood can be typical. Please simplest one submission in line with blogger. Recipes from your archives could be standard if reposted and up to date. You may post your recipe to different occasions.

For your dish to be covered inside the roundup, it must incorporate more than only a few tablespoons of legumes. The moderate exception to this are legumes which includes fenugreek or tamarind that commonly are used in smaller portions. Fresh or dried beans, lentils, pulses, and the once in a while safe to eat pods that comprise those seeds, carob, peanuts and derivative merchandise like tofu or besan are all ideal. Please ensure that your shining factor is in fact a member of the legume own family. All types of cuisines and guides are welcome, as long as the potent legume is the important thing factor.

Simply show off your legume-centric dish on your blog through the end of February,

link to this declaration and the ongoing MLLA web page. Kindly ship a nod to Susan, our liked creator of MLLA. Use of the logo is non-compulsory however appreciated.

Email the following statistics to legume.Lisa AT gmail DOT com:

1. Your call

2. Name of your blog

3. Title and url of your submit

4. A image (320 px huge or larger) - this is non-compulsory, but beneficial

five. Location, for prize purposes

Prize statistics:

1) Susan is generously sponsoring a prize that she can deliver worldwide, at her own rate. This month she is offering a silicone gel non-stick multi-motive mould.

2) Hurst Beans continues as a sponsor meaning US residents have a chance to win a 6-pack assortment of products by the N.K. Hurst Company. Due to shipping restrictions, this prize is restricted to residents of the US.

If the random winner is a resident of the United States, they may win both the Hurst Bean Prize and Susan's imparting - in any other case a 2nd draw will take location for the Hurst prize from the pool of US citizens.

The winner or winners can be contacted thru email once a random draw has taken vicinity.

*Note: my immediately family and friends are ineligible to win a prize. Links to products are for non-commercial functions and supposed as prize descriptions. Neither Susan nor myself are receiving economic or product reimbursement.

My Legume Love Affair - #68

I am here with 68th edition of My Legume Love Affair. I was the host last month. As many readers will know, this event has been going since 2008. Started by lovely Susan of The Well Seasoned Cook, I have now been the administrator of this event for over a year. Thanks to everyone who took the time to share a recipe. In my opinion, you can never get enough ideas for legumes. So onto the entries.

Koshari

courtesy of Chef Mireille of East West Realm. This is Egypt's National Dish and a popular street food. This one pot dish was new to Mireille and it's a new one to me too. Pasta, lentils, chickpeas, brown rice, tomatoes, onions and spices come together here. This is certainly one powerhouse of a meal.

South of the Border Tortilla Soup

entered by Janet of The Taste Space. This delicious bowl of bliss features black beans, corn, green chiles, tomatoes, cumin and corn tortillas topped with avocado. A wonderful way to use up tortillas that are nearing the end of their shelf life. Intriguing too is that the tortillas are blended inside the soup rather than used as a topping.

Black Chana (Kala Chana)

submitted by Mamta of Light Food Desires. This recipe is her mom's and features black chickpeas, onion, tomato, garlic and plenty of my favorite Indian spices. Just my kind of dish. Certainly a classic.

Gigantes Simmered in a Garlicky Tomato Sauce (Fassoulia)

is my contribution this month. A classic Greek dish, plump gigantes are simmered in a rich and zesty tomato sauce, along with some dried herbs and paprika. This is a new favorite in my kitchen.

Cauliflower and Chickpea Patties with Chia Seeds

shared by Terry of Crumpets & co. I couldn't resist these little bites made up of chickpeas, cauliflower, chia seeds, oats and some curry powder. These patties that are quickly fried so they are crispy on the outside but soft inside are certainly packed with nutrition.

Easy Tea and Ginger Simmered Black-Eyed Peas

shared by Siri of Cooking With Siri. A delightful, easy healthy dish, black-eyed peas shine here simmered with black tea leaves, ginger, garlic, chilies and spices. Black-eyed peas are commonly thought to bring good luck if eaten on New Years, and for certain they are a lovely earthy and healthy legume.

Channa Pulao

made by Tayna of Easy and Simple Foods. Channa comes together here with rice, tomato, onion, garlic, chilies, ginger and spices. This was served with an onion raitha making it a complete and tasty meal. It's easy and straight forward to prepare too.

And now for the winner of both the Hurst bean prize and Susan's gift. Congratulations to Mireille of East West Realm.

Our guest host for MLLA #69 is Cinzia of Cindystar. For all things MLLA, visit the ongoing archive.

Chickpeas in a Creamy Coconut Tamarind Gravy

I assume it is an obsession of types, but coconut in a few form or other has been making it into lots of both sweet and savory creations currently. Coconut milk especially muscular tissues into a number of curries lately, in order that my pantry cabinets are in constant need of replenishment. The creaminess, richness and mild sweetness it imparts to gravies and sauces isn't to be matched and one which vegans may additionally want to pay special interest to as it intently mimics the feel of yogurt and honestly shines in its own right.

Here coconut partners up with plump, gentle and buttery chickpeas and tamarind. The use of tamarind right here might be taken into consideration non-compulsory, but I locate it offers a unique sweet and sour citrus taste to the curry. You can add some freshly squeezed lime juice at the ending of the cooking time if you do not have tamarind reachable or simply want to bypass a step. The richness and fullness of tart, bitter and bittersweet tamarind, but, contributes to the whole culinary revel in.

More spicy chickpea offerings from Lisa's Vegetarian Kitchen:

Chickpea Vindaloo

Chickpeas with Mushrooms

Jerk Chickpeas

Chana Masala

On the top of the analyzing stack: the newspaper

Audio Accompaniment: Nicolas Bacher

My Legume Love Affair - 56 and An Announcement

My Legume Love Affair has been going strong considering that 2008. A big way to Susan of The Well Seasoned Cook for taking off this famous legume banquet where we will locate contributions from food bloggers global to encourage and encourage us to get innovative with legumes in our very own kitchens. Flattered and humbled is a sarcasm as I announce I am now the Legume Mistress, beginning this month, with some help from my dear buddy Susan whose presence will remain regarded and commemorated. I've been exceeded the baton and now I will retain to run the relay. I desire that this event will stay a famous spot to proportion your valuable bean creations. This has long been certainly one of my favourite meals activities as legumes, every kind and varieties, are staples in my kitchen.

I am additionally delighted to announce that I am web hosting MLLA #fifty six, the February 2013 edition. I've made a few modifications to this event, appreciably that to any extent further best vegetarian friendly services can be typical, and in contrast to preceding variants, most effective one entry according to blogger, per month, will be widely wide-spread, but for those long time participants, you won't locate lots will trade, and I stay up for seeing some bloggers new to the occasion collaborating each month.

It will stay a monthly occasion with visitor hosts supporting out at some point of the 12 months, and I'll announce them as confirmed. If you are interested by web hosting an upcoming version, please email me. Everything you need to realize approximately MLLA may be located on the continuing archive page, however I will recap the primary guidelines in this post as the event rolls along into 2013.

Fresh or dried beans, lentils, pulses, and/or the sometimes edible pods that contain these seeds, and derivative products like tofu or besan, along with tamarind, fenugreek, carob, peanuts are all acceptable. Please ensure that your shining ingredient is in fact a member of the legume family. All types of cuisines and courses are welcome, so long as the mighty legume is the key ingredient. More than a few tablespoons of legumes must be present to be accepted.

Recipes out of your archives may be common, however please repost and replace with hyperlinks. You may additionally post your recipe to different occasions.

Once your put up is in location, please link again to this announcement, supply a bow to Susan and a link to the continued archive, hosts and tenet page might be preferred to alert readers to changes to the event and access to lots of delicious ideas for legumes. Use of the logo, courtesy of Susan, is optionally available.

Submissions are due by the stop of the month. In this situation, no later than the 28th. Please ship the url of your submission, along side the title, and a picture measuring four hundred X three hundred pixels, both orientation, and your vicinity, to legume.Lisa AT gmail DOT com. Your vicinity will now not be shared however is vital for prize functions.

Prizes for February:

1) Susan has generously agreed to sponsor a book prize this month at her very own fee that she will be able to deliver worldwide. The prize is Growing Eden. This ebook has blossomed out of a community task wherein low-earnings families are taught a way to grow and cook their own produce. The recipes are fitness and budget pleasant.

2)

Hurst Beans has agreed to carry on as a sponsor and the winner will receive a 6-pack assortment of products from N.K Hurst Company. Due to shipping restrictions, this prize is restricted to residents of the US.

Drawing shape: A random draw will take area on the quit of the month. If the winner resides inside the US, he/she can get hold of each prizes. If the winner is a non-US resident, then they will receive the e-book prize and some other draw will take place to determine the recipient of the Hurst bean package deal.

*Note: my on the spot own family and pals are ineligible to win a prize. Links to merchandise are for non-commercial purposes and supposed as prize descriptions. Neither Susan nor myself are receiving financial or product reimbursement.

I sit up for your contributions.

My Legume Love Affair - #56 - February 2013 Edition

I would like to thank every of the members to this month's MLLA roundup. You have all helped make this transition to legume mistress a superb fulfillment. Of path, a special way to Susan for passing alongside the reigns and crowning me 'Our Lady of the Legumes'. I desire this long running and famous event will remain a favored spot in your legume creations and thought for the ones folks who like to cook dinner with legumes.

Let's get started with some starters and sides.

Dalia and Green Moong Daal Mixed Paratha

courtesy of Sharmistha of Cook-A-Doodle-Do. The powerful mung bean shines here, combined with broken wheat, for a lovable starter or accompaniment to your meal.

Green Peas Pulao

from Nupur of One Hot Stove. A classic side all dressed up for dinner. Essential for any Indian meal.

Banana Flower Vada

entered with the aid of Shri of TiffinCarrier Antic/que's. These golden cutlets are inspired with the aid of a visit to India and could set your desk abloom.

Black-Eyed Pea and Stewed Tomato Salad

handed alongside from Siri of Cooking with Siri. A fresh side that could just as easily function a primary.

Lentil Pr?Varok

from Cinzia of Cindystar. A complete and balancedleguminousbrunch or lunch with lots of satisfying flavors.

Creamy Avocado Chickpea Hummus

supplied up from Lisa's Kitchen. Smooth, light, creamy and fluffy fresh-tasting appetizer dip or a lovable lunch or dinner accompaniment.

Chickpea Cutlets

from Avika of A Day Through my Life. A tremendous facet, appetizer or fulfilling meal simply crying out to be served with homemade inexperienced chutney.

Guar Beans with Coconut and Spices

entered via Swathi of Zesty South Indian Kitchen. These not so humble beans shine on this curry that is going oh so properly with rice and gravy.

Quick Skillet Garlic Green Beans

from Rose of Magpie's Recipes. An stylish side or whole meal while served with rice and a smooth boiled egg.

Three Bean Couscous Salad

from Elizabeth of Elizabeth's Kitchen. This colourful salad should easily be a healthy meal just by using itself and it's a snap to put together.

Lentil Fritters/Urad Dal Vada

from Princy of Spicy Foood. A tea time snack with a wholesome dose of legumes. Serve as a starter with your meal or as a tempting aspect.

Red Lentil and Shallot Vellute? With Curry and Cumin

courtesy of Brii of briggishome. A nourishing lunch now not to be ignored and a welcome addition to the dinner desk.

Edamame and Garlic Spread

courtesy of Soma of eCurry. If you want a fulfilling snack, then pair this mouthwatering lemony and nutty hummus unfold with some rustic bread.

Smoky One Pot Beans and Bulgur with Kale

from Janet of The Taste Space. This nourishing dish is so clean and a lovely addition to the table.

Lemon Quinoa with Black Garbanzo Beans

offered up by Denny of Oh Taste n See. A beautifully balanced and stylish meal with some zest.

Varan-bhat (yellow lentils with rice)

from Anita of The Mad Tea Party. Perfect consolation food particularly while served with coconut chutney, lime and ghee. Vegetables, pickles and pakoras virtually make this a special meal.

Chow Chow Curry / Kootu

from Meena of Encourage Spice. This nourishing kootu would pair well with a tamarind rasam and some Indian flatbreads.

Pasta with Peas And Walnuts Pesto

from Shruti of Part Time Chef. Serious legume comfort meals with grace.

Ragada Patties

from Lata of Flavours and Tastes. These will be served as a starter, however they are really worth occupying the centerpiece of your meal.

Pumpkin Kale and Chickpea Curry

served from Johanna of Green Gourmet Giraffe. This superb stew is all of the more comforting while paired with selfmade rustic brown bread.

Chickpea (Channa) Curry

from tigerfish of An Escape to Food. An Indian conventional that never fails to thrill.

How about some snacks and desserts?

Gur wali Patti

from Saravjit of SohNi's Kitchen. A comforting and nourishing nutty winter treat to fight the wintry weather blues.

Moong Dal Ladoo

from Anusha of Tomato Blues. Simple, "sinfully delicious", yet healthful too. A comforting indulgence for any event.

Peanut Praline with Sea Salt

from lovely Susan of The Well Seasoned Cook, the founding father of this popular event. This "butterscotch-wealthy" vegan sweet will simply provide a wanted increase for the duration of the day.

And now for our winner - congratulations to Rose of Magpie's Recipes. She will get hold of both the ebook and Hurst bean prize.

Our guest host for March is PJ of Seduce your Tastebuds ... Please ahead your legume recipe to her and spot her assertion. For all things MLLA, go to the ongoing archive.