Baked Blue Grape Pancakes

This recipe has been sitting in my draft folder for a yr since the final time blue grapes had been in season right here. By the time I eventually were given round to typing up the recipe and placing my pix their glory had exceeded. Now, though, it's far the time of yr again when the ones the ones of us going into the autumn harvest season in Ontario and the northeastern United States are capable of select and purchase baskets of these splendidly candy and tangy little beauties. If you revel in Concord grapes, you'll love these deep blue "Coronation" grapes. Perfect for snacking on, they're additionally best for baking with because they're seedless.

Once once more, I turned them into a pancake. Last 12 months I made a few blue grape pancakes with a blue grape sauce. They had been so scrumptious, I desired to try a baked pancake version to exhibit this valuable fruit. One benefit of baked pancakes is which you do not have to stand in front of the skillet, flipping them in batches and preserving the completed ones warmed at the same time as you go through the batter. They're additionally ridiculously clean to make. But what you'll sincerely admire is the gentle, creamy and slightly chewy texture of the baked pancake ? With a slightly crisp exterior, it's like eating a baked custard with the sweet juice of the blue grapes strolling at some point of.

If you can not find Coronation grapes, Concords can be used if they are to be had for your area ? Squeeze the end of each grape contrary the stem to split the skins from the pulp, and discard the skins. If using different desk grapes, add an extra tablespoon or of sugar or honey to the sauce.

More baked pancakes that you'll revel in from Lisa's Vegetarian Kitchen:

Baked Strawberry Pancakes

Baked Blueberry & Peach Pancakes

Baked Coconut Mango Pancakes

Apfelpfannkuchen (Baked German Apple Pancake)

Paneer Mushroom Egg Muffins

These considerable yet mild and fluffy baked quiche cups are all of the more gratifying as they comprise an abundance of creamy paneer cheese and a few spicy goodness. I have to no longer forget about to mention the mushrooms which might be nestled in with the alternative delights. Bossy, no, but paneer makes its presence recognized right here, as do the mushrooms, however they know their location and assert it modestly.

So smooth to prepare and they make for a adorable appetizer or facet for dinner specifically while served with a salsa or chutney, an Indian dal soup and a few savory flat breads. They additionally manifest to be an remarkable brunch or breakfast desire. Feel free to regulate the spicing in step with your desire and through all manner encompass more chilies or jalapenos because when you bake them inside the oven, thinking about the egg and cheese component, the warmth is surely alternatively tempered.

I changed into in a rush, so for a fast topping for the muffins, I pulled some of my trusty "hearth paste" out of the refrigerator, put about a teaspoon of the mixture right into a small saucepan with a chopped tomato and a bit of salt and simmered that aggregate till thickened because I wanted a chunk greater of a kick as an choice for my dinner guests. No lawsuits from dining partners nor the prepare dinner for that matter.

More paneer and mushroom goodness from Lisa's Kitchen:

Paneer Mushroom Masala

Shredded Paneer with Tomatoes, Chilies, Mushrooms and Chickpeas

Wild Mushroom and Paneer Pilaf with Urad Dal

Paneer Cheese and Vegetables in a Creamy Gravy

Mung Bean Pancakes (Chila)

My obsession with savory Indian pancakes for breakfast with some spicy chutney or a dollop of yogurt maintains. I make up a first rate sized batch to remaining my husband and I a terrific few days ? They may be reheated in foil wrap if made in advance of time as they maintain their as a substitute delicate texture and slightly spicy, healthful flavor for days. Or, needless to say, they can be genuinely served up right away, warm from the skillet. I by no means do mind room temperature food either myself, and if I am certainly hungry, I just plop any leftovers on the plate right from the refrigerator. When starvation hits, you might not be status in the front of an open fridge door for lengthy if you recognise those nourishing delights are looking ahead to you.

They are of direction a perfect and sizable accompaniment to any Indian meal, any time of day, or simply as a snack. Consider rolling these ones up with a vegetable curry, or perhaps a paneer curry, served with a few rice on the facet. The possibilities are limitless, and when you experience the pride of making those on your own kitchen there's no turning again from Indian flatbreads and you'll be exploring many different versions. They virtually are clean to put together ? The only time ingesting factor is frying up every pancake, even though the system can be streamlined via the usage of two pans or a large electric skillet.

More Indian breads you're sure to experience from Lisa's Vegetarian Kitchen:

Home-Style Chila

Besan Roti

Rice Flour Pancakes

Fenugreek Roti

Pumpkin Gingerbread Waffles

There's nothing lots greater enjoyable on a chilly winter morning than a warm cup of coffee and a massive clean-cooked pumpkin gingerbread waffle hot out of the iron and smothered with butter and heat maple syrup. The heavenly aroma of these waffles toasting on the griddle iron might be well worth the problem of making them by myself. Once they're on the plate, you may want to delight in the mild and chewy feeling for your mouth and permit the impossible to resist flavors of darkish molasses and gingerbread spices linger for your tongue for so long as you may. These might be the tastiest waffles you may have ever eaten!

Other pancake and waffle ideas:

Spiced Pumpkin Waffles

Ginger Molasses Pancakes with Mixed Dried Fruit

Buckwheat and Molasses Pancakes

Barley Muffins with Apple and Cashew Pieces

Muffins are one in all my favourite quick breads to make due to the fact they're easy to put together and there are endless opportunities to hold your taste buds interested. There is nothing like a nice basketful of truffles to provide nourishment at some point of the day. Not simplest do they make for a fast breakfast, they may be a superb portable snack to take to paintings for spoil time, and once I am hungry inside the evening but fussy approximately what I may want, muffins will commonly do the trick.

In this situation, I desired something a touch one of a kind and incorporated some barley and cashews, along with apples that make up the fruit factor, for an particularly nourishing and healthful alternative to keep-offered sugar-crammed desserts masquerading as truffles as I recognize them. Not there may be something wrong with indulging your sweet tooth once in a while, however in case you need to eat cake, properly eat cake and you may nevertheless have your muffin and devour it too.

Probably some of the maximum unique cakes I even have made in a long time, I changed into specifically overjoyed with the layers of texture from the grain, seeds, nuts and fruit ? Chewy, crunchy and gentle sensations within the mouth with every bite. Little sweetener is wanted here to make these a treat and also you might not be able to stop at one, specially in case you are lucky to experience one clean out of the oven.

More savory quick breads you're positive to experience from Lisa's Kitchen:

Apple Cheddar Scones

Classic Blueberry Muffins

Mini Gruyere Scones

Quick and Easy Cornbread Muffins

On the top of the reading stack: 660 Curries by Raghavan Iyer

Audio Accompaniment: Aes Dana

Peanut Butter Oatmeal

Lately I've been craving peanut butter ? Lots! Almost each day and all day, it seems. I don't know whether or not my body is telling to top off on proteins after stirring from the lengthy iciness slumber, however fortuitously peanut butter is a scrumptious way to get protein.

Inspired both by means of the yearning itself and by the current fulfillment of adding peanut butter to rice cooking water for a easy and attractive side dish, this brief and clean oatmeal is cooked in coconut milk and water with herbal peanut butter and a touch cinnamon and nutmeg. The result is a warm, creamy and splendidly "peanutty" porridge that adds a little protein kick for your breakfast to assist start the day.

Do try it, you'll be pleased with how clean and engaging it is ? And a touch extra filling than the usual oatmeal porridge. Use easy or crunchy herbal peanut butter, but the crunchy peanut butter offers the oatmeal a pleasing evaluation in textures.

Other oatmeal porridge thoughts:

Chai Spice Oatmeal

Lemon Curd Oatmeal

Oat Porridge for Two

Oat Porridge and Fruit

On the top of the reading stack: Dead Souls by Gogol (it's a lengthy read but worth every hour invested)

Audio Accompaniment: the showering system

Rustic Sun-Dried Tomato Bread

I've already made this rustic loaf with pine nuts some instances and now not most effective is it easy to put together and bake but truely scrumptious and gratifying. There is not anything like the aroma of freshly baked bread to stimulate the appetite and calm the mind. This all-motive bread goes nicely with some butter, fills out pretty tons any meal you may believe and is notable for dunking into your favorite vegetable soup or curry. Lightly toast the reduce slices for a few minutes and you've got crust for an excellent sandwich ? I'll be exploring that opportunity soon ? Or breakfast toast to go along with some eggs and hash browns in case you please.

You may want to include a few olives and a few chopped jalape?O, and I almost did, however this time I was searching out a extra diffused mixture to function a platform for the solar-dried tomatoes, pine nuts and herbs. Crisp on the outdoor, the moist and textured interior is accented by using the firm crust. No count number the way you serve it, earthy vibrance awaits you.

Other pleasant breads which might be certain to tantalize your senses from Lisa's Kitchen:

Chocolate Quinoa Ricotta Bread

Irish Soda Bread

Skillet Cornbread

Cornmeal-Oat-Quinoa Pancakes with Dried Cherries

Years ago when I worked in a bookstore the Dummies series of how-to books were everywhere to be found on almost every subject available. I had quite forgotten about them until I was recently sent a review copy of Cooking with Quinoa For Dummies , which goes to show that the supply of how-to subjects is not yet exhausted.

Now having been familiar with this incredible food for years, I am no longer, nor are many or most of my readers, "quinoa dummies" via any stretch. But it become now not too a few years in the past whilst quinoa become handiest with no trouble available at forte food shops, however with a highly recent surge in popularity of this "superfood", quinoa ? Which includes various types of the entire grain, flour and flakes ? Is now effortlessly located at maximum grocery stores. I determined this book will be lots more than a complete introduction for those who are new to quinoa. Written by means of Cheryl Forberg, who acts as the nutritionist for the display "The Biggest Loser", it is also a radical guide to all the kinds and kinds of quinoa, the advantages of consuming quinoa, and a amazing kind of the numerous makes use of and techniques for cooking quinoa. Ideas for appetizers and snacks, breakfast and brunch, salads, soups, mains and cakes and even liquids watch for the cook dinner. There's lots to research from this e book, even for us quinoa veterans.

Of the over 140 recipes protected in this collection, the one that struck my fancy first changed into for gluten-unfastened cornmeal pancakes with oat flour and quinoa flakes. During the winter I'm constantly searching for pancake thoughts, and the leftovers from a huge Sunday morning pancake cook dinner-up consultation make remarkable homemade on-the-move breakfasts for my early growing husband and myself for that matter. And this one is just in time for Pancake Tuesday. I've adapted the recipe slightly, however the essentials of cornmeal, oat flour and quinoa flakes remain the identical, and make for notable chewy-textured pancakes with a pleasing nutty taste. Guilt-unfastened too, with out a brought sugar however simply the herbal sweetness of the grains. I'll be making these once more, and I desire you attempt them too.

Note: I received a copy for review, but the opinions expressed here and the adaptation of the recipe are my own.

Other breakfast and brunch ideas with cherries you will experience from my vegetarian kitchen:

Cherry Cornmeal Scones

Dried Cherry Scones

Cherry Ricotta Cr?Pes

Baked Cherry-Stuffed French Toast with Cherry-Orange Sauce

Gluten-Free Gingerbread Muffins

Breakfast is one meal, as essential as it's far to get the body equipped for the day ahead, that I do not generally problem over unless I actually have a lazy day to indulge. I tend to plan in advance and feature wholesome brief bites accessible throughout the week to nourish and hold me going ? The sort of issue you could sit down and revel in with out speeding and with out fussing. Muffins are usually a great desire, as I stay far from sugary, overly processed breakfast cereals, and as a whole lot as I enjoy porridge, I do like some range in my eating regimen too. Besides, truffles are an smooth and pleasant take-alongside solution.

These wet and flavorful truffles are gluten-unfastened, sweetened with a small amount of molasses and heightened through the inclusion of a few clean zesty ginger to finish the aromatic revel in. The raisins, which are non-obligatory in this recipe, I located to be a pleasing comparison to the alternative textures and these jogged my memory of a absolutely good bran muffin with a gingery twist.

More gingerbread thoughts from Lisa's Kitchen:

Pumpkin Gingerbread Waffles

Guinness Gingerbread Cake

Fresh Gingerbread with Lemon Icing

Greek Omelette

On the uncommon occasions that I visit a diner for breakfast, I'll most customarily order a Greek omelette ? In element it truly is because it's typically one of the few omelettes in diners that doesn't have meat, however commonly because I love feta cheese with eggs. Of course a Greek omelette from a diner doesn't normally seem to include a whole lot extra than onions, peppers and reasonably-priced salty cow's milk Feta. So while my husband suggested a experience to the diner on a chilly winter morning that did not make going outdoor very attractive, I concept that a selfmade Greek omelette might be so much nicer and preserve me indoors as properly. So off to the fridge and cabinets to find the elements for a easy but exquisite home cooked Greek omelette with a truthful bit greater of the elements and aptitude that you'd anticipate to discover in Greek meals ? Spinach, tomatoes, Kalamata olives, oregano, and of direction some delicious imported sheep's milk feta from the neighborhood delicatessen.

This colourful and scrumptious 4-egg omelette without problems crammed each of us up ? It may definitely have fed three human beings ? And left us looking to make our personal Greek omelette once more quickly. It's additionally quite simple too. If I keep spoiling us with home made omelettes, the nearby diners might not be seeing very a whole lot of us in the destiny.

Other breakfast ideas you will experience from Lisa's Kitchen:

Greek Feta & Olive Frittata

Fennel and Grape Tomato Frittata with Goat Cheese

Greek Scrambled Eggs with Tomatoes and Feta

Asparagus & Feta Cheese Scramble

Chia Seed Pudding

I've been hearing lots about the advantages of chia seeds these days, one of the trendy "superfoods", however till these days I had yet to attempt them even though they've long been a conventional food in a few cultures, so they may pleasant be taken into consideration an historic superfood.

My quality friend Basil had a bag of them that changed into exceeded on via a co-worker and he idea that I is probably inquisitive about arising with a recipe. Surely I was but, properly, with my distracted attention span mixed with Basil's, the ones little gems nearly went to the grave with us. We didn't neglect about them, but Basil forgot to bring them to me whilst he visited and I forgot to remind him to send them home with me when I visited. Finally they arrived returned in my kitchen and I went with a easy custard-like pudding that turned out even better than I imagined. I suppose you may describe the dish as tapioca-like. The chia seeds blow his own trumpet into little pearls as they soak, contributing a pleasing texture to this vegetarian and vegan-friendly pride. It may not be the prettiest pudding you may eat, but one of the maximum delicious I've had in a long time.

It makes for a first-class breakfast because it's no longer too sweet, however it is also a lovable dessert to give up any meal. If you'll revel in the pudding for breakfast, I might endorse getting the soaking method started earlier than you visit mattress ? It might not take lengthy.

The blessings of chia seeds are widely known at this point, I assume, although for lots of us the as soon as latest chia pets might be the nearest acquaintance with chia. It's all amusing to develop a hairy house plant however ingesting the seeds is even more enjoyable. Chia seeds fill you up with out excess calories as they're digested slowly because of their glutinous gel-like consistency. Gluten-free, chia seeds have interaction with digestive enzymes supporting to gradual the conversion of carbohydrates into sugar, supporting to manipulate blood sugar, whilst they may be additionally apparently an excellent supply of omega-three, fiber, iron, calcium, protein, diet C, potassium and antioxidants, to name only some of the perceived benefits. If you're new to chia seeds, start with some teaspoons and steadily boom your intake. Like many other ingredients, the key's moderation although ? You don't want to sprinkle them on the whole thing you eat for the duration of the day.

Chia seeds are commonly used as an egg replacer and are an terrific and scrumptious addition to soaked breakfast grains, smoothies and puddings inclusive of this.

More wholesome breakfast ideas from Lisa's Vegetarian Kitchen:

Anooshavoor (Turkish Barley and Apricot Porridge)

Oat Mango Smoothie with Blackberries

Breakfast Quinoa Porridge

Classic Blueberry Muffins

For a few years I had been trying to come up with a traditional blueberry muffin that makes a speciality of the herbal sweetness of fruit. Too frequently, blueberry desserts are loaded up with subtle sugar and are more like mini cakes. The twist right here is adding some chopped apple that provides greater moistness and more herbal sweetness combined with the berries. I like to bake, generally easy brief breads, as they may be perfect for breakfast, brunch or lunch and indeed a snack whilst the yearning hits. Yes, there is still sugar in those delights, however lots much less than most blueberry cakes I have tried.

Other muffin recipes from my kitchen you're sure to enjoy:

Blueberry Goat Cheese Muffins

Cherry Blueberry Muffins

Cornmeal Honey Muffins

Tomato Cornmeal Muffins with Cheddar Cheese

Pineapple Upside-Down Pancakes

I love making pancakes for a special weekend breakfast, so I'm continually seeking out new and creative ideas to bring life to the deal with. One of those ideas took place to me when I turned into looking at my recipe for a pineapple upside-down cake in which butter, brown sugar and earrings of fresh sweet pineapple are baked at the lowest of a easy white cake, after which the cake is inverted so that the cooked pineapple sits on top. Well, what may be simpler than pineapple upside-down pancakes, since the pancakes ought to be flipped in any case? So this recipe became born, with the clean rings of pineapple fried in butter and brown sugar until golden-brown and then placed on top of pancakes proper before they're flipped. These grew to become out to be a scrumptious weekend treat.

Any pancake batter may be used, however I might propose a thicker batter inclusive of the one I used right here to guide the pineapple earrings. A little almond extract is a first-rate addition to the batter as properly.

More recipes you may revel in:

Pineapple Upside-Down Cake

Oatmeal Apple Pancakes

Strawberry-Rhubarb Cottage Cheese Pancakes

Raspberry-Banana Oat and Chia Seed Smoothie

I have not absolutely jumped aboard the chia seed bandwagon, but even supposing they're no longer the typical panacea as has been recommended, I don't thoughts taking benefit of the omega-3 acids, fiber, iron, calcium, protein, diet C, potassium and antioxidants that chia seeds provide. Apart from pleasant chia seed puddings, chia seeds are smooth to contain in smoothies, which I frequently experience for a wholesome, clean-to-digest and brief and smooth no-prepare dinner breakfast pick-me-up. And due to the fact chia seeds enjoy the identical soaking and fermentation approach that make the proteins in rolled oats digestible, they are a easy addition to the oat and yogurt mixture that I prepare the night earlier than my smoothie in a variation of the conventional muesli method ? Virtually stir oats and chia seeds into undeniable whole-fats yogurt and leave in a single day at room temperature, and the subsequent morning you've got a nourishing, tangy and delicious base for adding any variant of culmination and natural sweeteners to make a smoothie.

This combination of yogurt, oats, chia seeds, raspberries and bananas makes for a specially clean and extensive breakfast smoothie ? So tasty, in fact, that it felt like I changed into consuming a sparkling dessert!

Other smoothies you may revel in:

Oat-Mango Smoothie with Blackberries

Blueberry and Maple Syrup Oat Smoothie

Pomegranate & Blueberry Oat Smoothie

Chickpea Flour Breakfast Pancakes

My Dad used to serve up a batch of selfmade pancakes at the weekend after I turned into a touch girl. I like to carry on the subculture of weekend pancake breakfasts as an grownup too, and it offers me a chance to test with exceptional components, flavors and strategies for pancakes. Light and fluffy or strong and strong, I revel in pancakes in all sorts and the search for new recipes.

If you are seeking out a filling pancake with a wonderfully creamy texture and a protein kick too, these pancakes made with chickpea flour are just the factor. Just as simple as pancakes made with everyday all-reason or pastry flour, the chickpeas will keep you going for a longer time than ordinary pancakes too. Chickpea flour ? Additionally referred to as besan in Indian grocers ? Is broadly to be had now in fitness food stores, Asian grocers and plenty of supermarkets. Dress those pancakes up with butter, whipped cream, sparkling berries, maple syrup or your favorite topping for a first-rate and nourishing weekend breakfast treat.

More breakfast pancake ideas from Lisa's kitchen:

Vanilla Oat Pancakes

Light and Creamy Ricotta Pancakes

Pineapple Upside-Down Pancakes

Cornmeal-Oat-Quinoa Pancakes with Dried Cherries

Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans

Confronted the other day with the desire for an undemanding dinner, a crisper full of vegetables and the unexpected arrival of a package of fresh baby bok choy, I put together this simple Asian-style stir-fry. I don't very often cook with bok choy, but that should change soon after this dish — gently sautéed in sesame oil until tender but still crisp, bok choy has a wonderful fresh taste like green chard with a hint of cabbage. With fresh peppers, mushrooms and green beans, and seasoned with tamari sauce, toasted sesame seeds, fresh ginger and garlic and a hint of Chinese five-spice, this stir-fry is as satisfying as it is nourishing, and it's delightfully simple too. Try serving it with fresh cooked quinoa — the nutty flavor of this grain is a terrific accompaniment.

Chinese five-spice is a sweet, tangy and peppery blend of five spices used in many Asian recipes to enhance the flavor of vegetables and meats. Packaged varieties are easily available at any Asian grocer and many large supermarkets, but if you don't have it on hand you can substitute equal amounts or approximately equal-size pinches of ground star anise, ground cinnamon, ground cloves, ground fennel seeds and ground pepper (preferably Szechwan or white pepper).

Other stir-fry ideas you will enjoy:

Quinoa Breakfast Hash

Tempeh Breakfast Hash-Up

Mushroom and Jalapeño Breakfast Hash

Black and Green Bean Corn Hash

Beet and Top Green Smoothie with Apple, Orange and Ginger

Fresh smoothies are a superb manner of getting some vitamins on the ones mornings whilst you do not certainly sense like a solid breakfast ? The chunkier the better for "tricking" your frame into questioning it's ingesting rather than simply getting a drink. Mind you, it is now not only a drink while all this goodness is packed into one glass. But I confess that up till now I've in no way in reality been keen on the popular practice of including greens into healthy smoothies ? It's unavoidably been an unsuccessful exercising in looking to mask tastes that I otherwise actually revel in in salads, cooked dishes or simply raw on their very own. I've been sticking to fruit for the smoothies, thanks, and giving the veggies pride of location at the dinner desk.

But it seems that I was just the use of the incorrect greens. Fresh uncooked beets have a barely sweet taste it is distinctly cool and refreshing in a smoothie, and provides a lovable pink colour too. A superb "blood constructing" vegetable too? Never mind! Combined with a crisp green apple, fresh squeezed orange juice, tangy yogurt and a bit fresh ginger for a chunk of zest with a frothy mellow almond milk backdrop, this smoothie is so scrumptious that you may not even be questioning how true it's miles for you. But do throw within the moderate-flavored and diet A wealthy beet tops for even more goodness whilst you are at it.

One greater bit of goodness on this smoothie ? As if it wanted extra ? Is the addition of oats soaked in appropriate entire fat yogurt in a single day at room temperature. A version of the muesli approach that I often use, the manner makes the proteins inside the oats digestible and effortlessly absorbable, and actually brings out the herbal tangy flavor of yogurt besides.

More smoothie recipes you may experience from Lisa's Kitchen:

Raspberry-Banana Oat and Chia Seed Smoothie

Blueberry and Maple Syrup Oat Smoothie

Pomegranate and Blueberry Oat Smoothie

Blueberry Lemon Cream Cheese Loaf

If there are multiple dimensions, then surely this bread should exist in each and every one.

As cited frequently on this area, I am a savory woman, even though I do like to bake and experience the fruits of the revel in carefully. My husband and buddies don't have any trouble sharing with me. More frequently than no longer, my favored baked items are berry treats, inclusive of muffins or loafs and of direction cheesecake. This wet and creamy loaf, bursting with sparkling blueberries, brings together that valuable cheesecake experience, with a loaf twist. Already I even have made it two times so that it will proportion the perfected end result with my readers.

There has been plenty of renewed hobby in coconut sugar over the last few years. Recently, I became offered a sample to try from Grace Foods. Organic, crafted from gently boiled sap collected from coconut flower buds, it's far free of synthetic flavors, preservatives and coloring. Baking is a key take a look at for new sugar products, and I provide this herbal opportunity to processed sugars a happy skip in my kitchen. For most recipes, mainly ones calling for brown or cane sugar, however also for granulated sugar, simply substitute an equal amount of coconut sugar. If you need to put sugar on your espresso or tea, then go ahead. Coconut sugar is likewise believed to have a noticeably low glycemic index. Moderation is important in relation to sugar, despite the fact that processed evidently, but we all need a bit of sweetness in our lives.

A lovely breakfast or brunch or, of direction, dessert, explore the opportunities with the flours and sweeteners of your choosing.

More cakey goodness from Lisa's Kitchen:

Guinness Gingerbread Cake

Blueberry Lemon Cake Cookies

Flourless Chocolate Cake with Bittersweet Chocolate Glaze

Goat Cheese Cheesecake with Mixed Berries

Blueberry Goat Cheese Muffins with Cherry Jam

Homemade truffles are a super short breakfast answer or wholesome snack to take to work for destroy time. I specifically like desserts which might be low in sugar, and with the addition of creamy goat cheese, these are particularly gratifying and filling. A bit of cornmeal provides a pleasing crunchy texture to the cakes and cherry jam complements the alternative ingredients to perfection. Berry season is developing, and sparkling local plump blueberries need to be savored and enjoyed, packed full of anti-oxidants as they're. Of path, they're incredible to snack on, simply as is or possibly with a touch yogurt, but after I bake I regularly locate myself turning towards berry treats. The remaining baked blueberry pleasure I made turned into a heavenly blueberry lemon cream cheese loaf.

More traditional muffin recipes from Lisa's Kitchen:

Cherry-Vanilla Ricotta Muffins

Blueberry Cornmeal Muffins

Classic Blueberry Muffins

Cornmeal Honey Muffins