I love making pancakes for a special weekend breakfast, so I'm continually seeking out new and creative ideas to bring life to the deal with. One of those ideas took place to me when I turned into looking at my recipe for a pineapple upside-down cake in which butter, brown sugar and earrings of fresh sweet pineapple are baked at the lowest of a easy white cake, after which the cake is inverted so that the cooked pineapple sits on top. Well, what may be simpler than pineapple upside-down pancakes, since the pancakes ought to be flipped in any case? So this recipe became born, with the clean rings of pineapple fried in butter and brown sugar until golden-brown and then placed on top of pancakes proper before they're flipped. These grew to become out to be a scrumptious weekend treat.
Any pancake batter may be used, however I might propose a thicker batter inclusive of the one I used right here to guide the pineapple earrings. A little almond extract is a first-rate addition to the batter as properly.
More recipes you may revel in:
Pineapple Upside-Down Cake
Oatmeal Apple Pancakes
Strawberry-Rhubarb Cottage Cheese Pancakes
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