Eggplant is one vegetable that I in no way definitely used to enjoy in any respect till I found out how to appreciate its finer characteristics. Despite having little flavor in itself, it does take at the flavors of the opposite additives of dishes it appears in and really much acts like a sponge to absorb spices and seasonings because it does on this curry. Although it's far the megastar component, keep in mind serving this one as much as folks that suppose they do not revel in eggplant because the textural element it provides here combined with the tomato, peas and seasonings makes for an ideal aspect and also you might not even bet that eggplant is what brings everything together.
Other eggplant recipes from Lisa's Vegetarian Kitchen:
Baked Eggplant Stuffed with Curried Vegetables
Stuffed Eggplant Poriyal
Eggplant Quinoa Bites with Pesto
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