I'm a savory gal, but on occasion I like a wee deal with and I do like to bake. Most desserts are loaded with manner more sugar than I can cope with and the perpetrator is often the icing, so I got here up with a mini cupcake recipe with reduced sugar content material and one of the most mellow however pleasing toppings that I even have enjoyed on a baked appropriate. Cream cheese with some dashes of molasses and powdered sugar without a doubt take the cake to the subsequent degree with out overpowering the flavor buds or spiking blood sugar to close to deadly levels.
My husband and nice friend Basil had been most thrilled with the end result and I indulged in a few of these adorable bites myself.
Notes: Eggs are less complicated to overcome if left to take a seat for a while in order that they attain room temperature. You can pick out to line your muffin tray with parchment liners though they will come out simply as properly in case you grease your non-stick pan. I decide on them that manner to avoid the paper mess that results in more crumbs than I take care of. Another tip in case you want a fancier presentation is to pipe the icing onto the tops of the desserts. I don't have a "right" piping bag, but a reasonably-priced, disposable and much less messy solution is to reduce a small hollow in a nook of a ziploc bag, scoop in the icing, and there you go.
More desserts you could desire to attempt from Lisa's Kitchen:
Guinness Gingerbread Cake
Gluten-Free Honey, Lemon & Poppy Seed Cake
Ricotta Cheesecake with Mixed Berries and Balsamic Vinegar
Blueberry Ricotta Cheesecake
On the top of the reading stack: Everyday Raw Express: Recipes in 30 Minutes or Less 
Audio Accompaniment: Robert Rich
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