At first look, this looks like an smooth soup, and it's miles, but after you serve it up with a nice dollop of rich goat cheese, the revel in is stepped up a few notches. The cheese fills out the lentils and simple seasonings and adds a lovely velvety texture and earthiness to the bowl. This is one soup that I might not quickly forget. When I simply need a fairly honest dinner, lentils frequently seem. It's a great mid-week meal with tons flair despite the extremely humble base.
This is my contribution to My Legume Love Affair this month, a popular event celebrating all matters legumes commenced by using lovely Susan of The Well Seasoned Cook, now administered by me and kindly hosted this month through Cinzia.
Other lentil soups you a lot experience from Lisa's Vegetarian Kitchen:
Lentil Soup with Prunes and Apricots
Madras-Style Red Lentil Soup
Mushroom Lentil and Barley Soup
Turkish-Style Lentil Soup
On the top of the reading stack: Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes
Audio Accompaniment: Pete Namlook & Tetsu Inoue - 62 Eulengasse
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