This dish is an clean, nourishing and gratifying curry with formidable and complicated flavors that is an specially top preference for a midweek meal whilst you are pressed for time and energy and need a few spice in your existence. I will upload that it is a superb choice for mushrooms fiends like myself to get their weekly repair. Serve with a mattress of warm steaming buttered rice and you've got all the makings for glad tummies.
Amchoor or dried mango powder and Kashmiri chili powder are without problems available at any Indian grocer, however you may substitute every other chili powder for the Kashmiri, and upload the juice from one sparkling lime or lemon on the cease of the cooking time to substitute for the amchoor.
More chickpea curries you're sure to experience from Lisa's Vegetarian Kitchen:
Chana Saag
Chickpea Vindaloo
Chickpeas in a Tomato and Tamarind Gravy with Spices
Chickpeas Smothered in a Tangy Tomato Gravy
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