Cauliflower and Pea Curry

There is but some other new addition to my tremendous cookbook series and this one has fast emerge as one of those need to-endorse books to my readers who are inquisitive about Indian cooking. After reading an in depth assessment of the book through Sia of Monsoon Spice, I promptly ordered a copy and already I've been stimulated to make some dishes from the book.

Prashad — Indian Vegetarian Cooking by Kaushy Patel is the result of a lifelong journey of passionate cooking by the author. Focusing on Gujarati food, Ms. Patel moved to England as a young woman and soon after got into the food business beginning with a deli specializing in Indian street food that eventually blossomed into a restaurant that received high praise and recognition from Chef Gordon Ramsay — that's saying something because he is no vegetarian and his standards at times are nearly impossible to meet. Come to think of it, I do recall the episode of the Best Restaurant series when Ms. Patel and her family's business was featured and was quite charmed. Sia was blessed to eat at the restaurant in Bradford, England and I must confess I am burning with envy.

"None of the curries we ordered tasted the equal or had simply one ingredient overpowering the other. The meals become warm, sparkling, vibrant, and delicately spiced with specific textures and flavours making it clean that none of the meals served here was mass produced or doused in geared up to use spice mixes or sauces."

Contained within the covers are recipes ranging from starters and street snacks, mains, rice dishes and breads, soups and sides and desserts and sweets. Whether you are a novice or an experienced cook, you will find plenty of inspiration for your own cooking experiences. Many of the recipes are Indian classics with a fresh look, and we are treated to some treasured creations that Ms. Patel has crafted, shared and served up to eager family and customers with great success. Plenty of vegan recipes are offered up too along with onion and garlic free delights.

Sia had accomplished an first rate task discussing and reviewing the book, so do test out her evaluate. I'll have extra to mention approximately this outstanding e book as I continue to explore.

The key to this wonderfully flavorful dish is to cook the cauliflower till just soft and feature a rather mild hand with the spicing, though you'll want some Indian heat.

More vegetable curries from Lisa's Vegetarian Kitchen:

Aloo Gobi (Curried Cauliflower and Potatoes)

Mixed Vegetable Coconut Curry

Paneer Cheese and Vegetables in a Creamy Gravy