Succinct and whole, this smooth chickpea curry is positive to emerge as a staple at the menu in case you adore the goodness of plump chickpeas and creamy coconut milk as a good deal as I do. The addition of earthy spinach adds extra creaminess, now not to say greater vitamins.
As the dish contains spice blends which are made up in advance of time, such as curry powder and panch phoran, it comes together in hardly ever each time in any respect and is an excellent accompaniment to basmati rice or Indian flatbread, including naan. It is now a part of my repertoire of short but nourishing meals after I am in a hurry.
For those unfamiliar with panch phoran, additionally referred to as Bengali five-spice, it's far an fragrant spice aggregate together with same components fenugreek, nigella, black mustard, cumin and fennel seeds. I normally have a jar in my pantry handy for quick addition to my dishes. Not simplest does it paintings well in curries which includes this, however it is also an smooth manner to beautify greens which include potatoes. For an instance, see one in all my all-time favorite potato dishes, Bengali-style crunchy potatoes.
Other Indian stimulated chickpea dishes to strive:
Spicy Chickpeas in a Tomato Coconut Sauce
Aloo Gobi with Chickpeas
Spicy Sour Chickpea Masala
Tamarind Chickpeas
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