Paneer cheese has a moderate taste and a gentle texture with a excessive melting point, making it the suitable vehicle to capture and bring spices and seasonings. Chunks of paneer cheese adds man or woman and substance to curries, and this one became no exception. Following in conjunction with my obsession with all matters coconut currently, I couldn't withstand raiding a block of paneer cheese from my inventory within the freezer and giving it the coconut treatment.
Here the multitude of vibrant spices is well tempered and particularly muted by nutty cashews, soothing coconut and luscious cheese. The paneer is lightly simmered in an fragrant cashew and tomato gravy with coconut milk with a few extra creaminess from rich Greek yogurt introduced near the stop of the cooking time. The play of flavor sensations is one you might not quickly neglect, and your kitchen will smell heavenly hours after dinner has been loved.
Don't let the rather long list of ingredients intimidate you. Really, it's far a straightforward dish to put together with minimal training.
More pleasurable paneer creations to stimulate the urge for food:
Paneer Mushroom Masala
Paneer Tomato Curry with Indian and Thai Flavors
Asparagus with Shredded Paneer and Tomato
Butter Paneer Masala
On the top of the reading stack: Dead Souls by Gogol
Audio Accompaniment: Nicolas Bacher
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