While it's far authentic that Indian delicacies is my ardour, I revel in travelling round the world in my kitchen, whether I am making greater traditional dishes or arising with fusion-fashion creations. This time round, I was dreaming of an escape from the iciness wonderland that officially is called spring presently.
This lemony Greek rice with olives and herbs proved to be a best accompaniment to a Greek themed meal that I deliberate a while lower back. It's very easy to make but the flavor is rather formidable and fancy. Next time you're planning a homage to Mediterranean cuisine, considering dishing this one up. I observed it to be a best accompaniment to gigantes aimmered in a garlicky tomato aauce. Serve a Greek salad to finish the meal and the Greek eating experience.
Other Greek stimulated dishes to try from Lisa's Kitchen:
Classic Greek Salad
Gigantes Bean Tomato Casserole
Leek and Rye Berry Salad with Halloumi Cheese, Sun-Dried Tomatoes and Olives
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