Salads appear on my table year spherical, but they're specifically appropriate to the summer months whilst the produce is clean and neighborhood and lighter food are so as. All the fixings of your normal Greek salad are featured here ? Sparkling vegetables, olives and feta ? But the twist right here is the addition of creamy avocado. The first time I tried it, I substituted goat cheese for the feta for a few greater creaminess. The opportunities here are limitless definitely, even though a wholesome assisting of accurate nice olives and cheese are in my thoughts vital.
This refreshing variation on my typical Greek salad is alternatively huge and could without difficulty be a meal in itself, although I found it mainly gratifying while paired with baked falafel crammed in pita breads.
Other big salads to attempt from Lisa's Vegetarian Kitchen:
Chickpea Salad with Goat Cheese, Olives and Arugula
Indian-Style Coleslaw
Quinoa Olive Salad with Sun-dried Tomatoes and Black Olive Shortbread
Vegetarian Caesar Salad with Toasted Nuts and Polenta Croutons
On the top of the reading stack: Midnight's Children by Salman Rushdie
Audio Accompaniment: Dubfire
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