For a few years I had been trying to come up with a traditional blueberry muffin that makes a speciality of the herbal sweetness of fruit. Too frequently, blueberry desserts are loaded up with subtle sugar and are more like mini cakes. The twist right here is adding some chopped apple that provides greater moistness and more herbal sweetness combined with the berries. I like to bake, generally easy brief breads, as they may be perfect for breakfast, brunch or lunch and indeed a snack whilst the yearning hits. Yes, there is still sugar in those delights, however lots much less than most blueberry cakes I have tried.
Other muffin recipes from my kitchen you're sure to enjoy:
Blueberry Goat Cheese Muffins
Cherry Blueberry Muffins
Cornmeal Honey Muffins
Tomato Cornmeal Muffins with Cheddar Cheese
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