In my quest to contain greens greater regularly into my meal making plans, cauliflower has been taking a distinguished function currently. Apart from the delightfully sweet and earthy taste and crunch of fresh cauliflower, it is a wonderfully flexible vegetable which could megastar with so many different sturdy-flavored elements and in such a lot of unique cuisines.
Indian curries have lengthy been amongst my favored approaches to characteristic cauliflower, however I've got to say now that Greek flavors are some other preferred candidate.
It could be my weak spot for properly great sheep milk feta cheese and Kalamata olives, however baking gently steamed cauliflower and olives in a tangy herbed tomato sauce topped with browned feta cheese and bread crumbs was any such winning aggregate not most effective for me but additionally for my husband and best buddy Basil that I ended up making it two times in short succession. It's that good, and disappeared quick on each occasions.
This is also a wonderful facet to keep in mind whilst you need or desire to make things up in advance of time, because everything can be assembled in the casserole dish and left for hours on the counter or within the refrigerator before baking. I have a sense that crumbled gentle goat cheese could paintings well inside the topping as nicely in preference to feta cheese (simply upload more salt to the casserole if so). But whether you use feta or goat cheese, the important thing as continually is to pick top high-quality components. Inferior olives and cheese will simply mute the opposite flavors rather than enhancing them.
More cauliflower dishes you are positive to revel in from Lisa's Kitchen:
Broccoli Cauliflower Mornay
Cauliflower & Olive Salad
Cauliflower and Green Pea Curry
Curried Cauliflower and Black-eyed Pea Soup
Mixed Vegetable Coconut Curry
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