I've been making an effort to incorporate more greens into my food. An smooth solution while you do not have a whole lot of time is to add them to rice. It's also a great manner to expend veggies earlier than their expiry date. Despite the ease of coaching, this dish is packed full of taste and certainly elegant. It made for a excellent accompaniment to paneer rajma.
Use any mixture of blended greens which you choose. Here I used a mixture of green beans, mushrooms, frozen peas and carrots.
Other rice dishes you are positive to experience from Lisa's Kitchen:
Miso Mushroom Risotto
Indian Yellow Rice
Rice and Cauliflower Pilaf
Saffron Rice with Cardamon
On the top of the reading stack: The Stranger 
Audio Accompaniment: The subject
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