There are instances once I crave a simple meal and no longer just because I do not have sufficient time to cook dinner some thing extra tricky. In this situation, simplicity is bliss. Humble components and spices come collectively here for an entire palate enjoy, now not to say a tantalizing aroma. As the heat and textures increase with each spoonful, this dal is sophisticated in spite of the relative modesty of its additives.
Gritty toor dal and spinach add a completely unique texture and earthy flavor to the dal, however sense free to apply any lentils you could have accessible. To whole the meal, serve with a mattress of steamy hot rice and some Indian flat breads. No want to complicate the enjoy.
More dal curries and soups from Lisa's Kitchen:
Mysore-Style Toor Dal Soup
Red Lentil and Moong Dal
Tamarind Sambar
Urad Dal Tomato Soup
On the top of the reading stack: World Food Cafe by Chris and Carolyn Caldicott
Audio Accompaniment: area ambient
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