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Friday, November 13, 2020

Mixed Dal Palak (Lentils with Spinach and Tomato)

mixed lentil dal

There are instances once I crave a simple meal and no longer just because I do not have sufficient time to cook dinner some thing extra tricky. In this situation, simplicity is bliss. Humble components and spices come collectively here for an entire palate enjoy, now not to say a tantalizing aroma. As the heat and textures increase with each spoonful, this dal is sophisticated in spite of the relative modesty of its additives.

Gritty toor dal and spinach add a completely unique texture and earthy flavor to the dal, however sense free to apply any lentils you could have accessible. To whole the meal, serve with a mattress of steamy hot rice and some Indian flat breads. No want to complicate the enjoy.

mixed dal palak

More dal curries and soups from Lisa's Kitchen:

Mysore-Style Toor Dal Soup

Red Lentil and Moong Dal

Tamarind Sambar

Urad Dal Tomato Soup

On the top of the reading stack: World Food Cafe by Chris and Carolyn Caldicott

Audio Accompaniment: area ambient

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