Savory short breads are one in all my favourite ways to fill out a meal, especially the mild sort of food I generally want to put together. The "brief" part is specially appealing, but the texture of a biscuit, muffin or flatbread additionally makes a fulfilling comparison to the alternative additives of the meal, while the flavors may be easily assembled in any aggregate that enhances the opposite ingredients being served. And of route the leftovers are tremendous to have round for breakfasts or snacks.
These gluten-loose quinoa flour desserts integrate some of my favored components: cornmeal, roasted crimson peppers and goat cheese. Easy-to-make, they're a gentle and moist but slightly dense savory muffin with a little chewy crunch from the cornmeal ? First rate to serve with soups or salads, but these desserts shine on their own too.
Note: solar-dried tomatoes can be substituted for the roasted pink peppers with fantastic fulfillment, and a handful of pitted and chopped black olives can be brought if favored.
More savory cakes perfect for filling out a meal:
Quick and Easy Cornbread Muffins
Poppy Seed Muffins
Cracked Black Pepper Cheddar Muffins
Savory Dill Ricotta Muffins
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