Though this sensitive yet most flavorful soup should seem on menus all year round, it is in particular comforting throughout the wintry weather months. Easy to put together, skinny and frequently watery rasams are generally served as the second route of a South Indian meal. Tamarind, tomatoes, and lemon or lime parent prominently. In this example, I had some home made sambar powder inside the cupboard that without a doubt labored just as well as rasam powder, and I skipped the citrus though you may want to include some. I made this a chunk thicker than conventional rasams, so sense loose to modify the water to attain your preferred consistency.
As is the case with most soups, this one tastes even better the next day because the flavors have a threat to meld together.
More vegetable soups you are sure to revel in from Lisa's Kitchen:
Tomato Soup with Polenta Croutons and Chive Oil
Tomato Corn Chowder
Curried Indian Vegetable Soup
On the top of the reading stack: Jerusalem: A Cookbook 
Audio Accompaniment: rain
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