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Monday, November 16, 2020

Spicy Brown Rice and Collard Greens

collard greens with brown rice

Legumes, complete grains and greens include the fundamental additives of my day by day vegetarian meals, but even as I always spend as a minimum a few time and effort turning my legumes into flavorful and exciting dishes the use of spices, seasonings and exclusive techniques, I usually spare less attention to the grains and veggies and frequently without a doubt prepare dinner them as they are to serve with condiments at the table. But once in a while it's far a treat to find the little little bit of extra time to dress up the grains and greens too.

Fortunately it would not require a good deal greater time or attempt in any respect to combine your grains and vegetables into a beautiful and delicious facet dish like this easy brown rice pro with ginger, spices and lemon juice and all tossed with saut?Ed collard greens and toasted almonds. Creamy, earthy and tangy, this colorful and nutritious dish has layers of flavor and texture, and takes no more than 15 mins to make after about 10 mins of instruction. It simply would possibly outshine the other objects at the table.

Any leafy inexperienced can be used in this recipe ? Spinach, kale or chard, for instance ? But I used collard veggies because I love their delicately sweet flavor and they're presupposed to bring accurate fortune in case you eat them on new year's day, which I did. Here's hoping ... Be sure no longer to overcook whichever veggies you pick out.

collard greens with brown rice

Other grain and vegetable facet dishes you may experience:

Indian-Style Millet with Browned Onions and Green Beans

Quinoa Spinach Salad with Feta, Pomegranate and Toasted Almonds

Miso Rice with Carrots, Peas and Cherry Tomatoes

Cashew Rice with Dice Potatoes

On the top of the reading stack: For the Time Being by Annie Dillard

Audio Accompaniment: Pete Namlook

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