More often than not, once I cook dinner with paneer cheese it commonly is an Indian-fashion dish, even though I did as soon as make a Thai Massaman curry with paneer cheese that honestly might be making an appearance again within the near destiny at the desk.
This time, I went with a fusion dish, blending up traditional Indian spicing with prominent Thai flavors. It become a in shape made in heaven.
As I changed into experimenting with one-of-a-kind flavors, I additionally experimented with the other components of the menu. I served it up with a few north African millet patties and classic tarka dal. The sauce of the paneer curry became scooped over a number of the millet patties and the tarka dal shone inside the legume function. It all labored and the cook dinner and her eating companions have been greater than glad.
Other paneer dishes you are positive to revel in from Lisa's Vegetarian Kitchen:
Mung Beans with Paneer Cheese
Paneer Mushroom Masala
Butter Paneer Masala
Mattar Paneer
On the top of the studying stack: Gogol
Audio Accompaniment: Black Smoker by Tom Opdahl
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