This is an smooth and alternatively moderate South Indian chickpea and vegetable curry ? At least consistent with my requirements of moderate as regular readers who go to this area realize that I do revel in fiery dishes. It is a really perfect addition to food whenever of 12 months, a delicious solution for the use of up leftover veggies, and if you appear to be having it on a winter day, an powerful remedy for those bloodless weather chills. This is my concept of comfort food.
Poriyal or palya are dry-textured vegetable curries that make for an elegant starter or aspect dish, normally tempered with fragrant seeds and spices. This one is rather full-size because of the addition of plump chickpeas and I served it as a major. All you want to balance out the meal are some savory rice and urad dal pancakes, or warm fresh cooked basmati rice and possibly a gently dressed leafy inexperienced salad and a few great background ambience to complete the revel in.
More chickpea dishes from Lisa's highly spiced vegetarian kitchen you're certain to enjoy:
Chickpeas with White and Wild Rice, Cranberries and Spices
Chickpeas with Toasted Pita Breads and Yogurt (Fatteh)
Tamarind Chickpeas
Chickpeas in a Tomato and Tamarind Gravy with Spices
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