Sides are often underrated, and that's a shame because there are so many interesting ways to dress up grains and vegetables and legumes. For examples, these little fried coleslaw bites served up with one of the tastiest and easiest dips I have had for a while. I made these as part of a meal, rather than as a starter, so I made my bites about 2 inches in diameter, but feel free to make them smaller to serve as hors d'oeuvre tidbits. Better yet, double the batch because they won't last long. They really are that good, and frying up cabbage really brings out its natural sweetness.
These coleslaw bites are vegan friendly too, so if you don't want the dairy here, consider making a variation on the creamy jalapeño dip I present here or serve with a tomato chutney or salsa.
More little bites you are sure to enjoy from Lisa's Kitchen:
Eggplant Quinoa Bites with Pesto
Goat Cheese Olive Balls
Savory Quinoa Corn Cups
Smoked Gouda Gougères
On the top of the reading stack: Cooking Inspired 
Audio Accompaniment: Stellardrone
No comments:
Post a Comment