Nothing like a nourishing enhance for the temper than to obtain a cookbook within the mail that is destined to end up a precious favored. One of my latest acquisitions is written through Ricki Heller, a fellow cook, baker, blogger and published writer whom I have been following seeing that I ventured into the sector of food running a blog nearly 7 years ago.
I've tried more than a few of Ricki's recipes and I've never been disappointed. Indeed, I have been excited with the results each and every time. Her latest book, Naturally Sweet & Gluten-Free 
Ricki transformed her diet after years of eating refined sugars and decadent treats that led to a diet free of dairy, gluten and refined sweeteners, and to the path of wellness. You won't miss out at all when you try some of these whole food recipes that taste just as good, if not better, than the Hyde version of your favorite treats. A bonus is that many of the ingredients are already staples in my kitchen and fairly easy to find too. Informative, friendly and just what you want to eat, Ricki's book is one of the best of the season. It's lavishly illustrated too. Nourish yourself with some positive and creative energy from Ricki. Treat yourself to this lovely book and get baking to good health.
I meant to incorporate some dried fruit into the mix, such as cranberries or cherries, but I forgot … but no matter, as this is one recipe that stands alone just as developed. I only made a few minor changes. If you drink coffee, brew up a cup and indulge. Typically, I am not a big coffee girl, but in this case, that little extra indulgence is just right.
More bites of goodness from Lisa's Kitchen:
Cocoa Fruit Treats
Cocoa Nut Butter No Bake Fudge
Cocoa Fruit Energy Bites
Quinoa Nut and Fruit Protein Bars
On the top of the reading stack: Gogol
Audio Accompaniment: Marsen Jules Trio
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