Inspired by using the success of my flaky Southern-fashion buttermilk biscuits, I desired to attempt a model the usage of complete wheat flour. Though those ones failed to rise as plenty as the opposite biscuits, they're flawlessly flaky too and an ideal accompaniment to a bowl of steaming hot soup. Yet every other biscuit to feature to my repertoire.
Posting might be light for the subsequent little while as I recharge my batteries but I'll be back inside the New Year with extra creations from my kitchen. Best desires to all my family, friends, readers and fellow bloggers for 2014.
More biscuits you are sure to enjoy from Lisa's Kitchen:
Classic Southern-Style Buttermilk Biscuits
Buttermilk Cheddar Biscuits
Cheddar Dijon Biscuits
Lemon Ricotta Blueberry Biscuits
On the pinnacle of the analyzing stack: Gogol
Audio Accompaniment: Marsen Jules
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