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Tuesday, November 10, 2020

Spinach Rice (Palak Pulao)

spinach rice

In my kitchen, it is smooth to get excited about rice. Oftentimes, I just make up a pot and fluff it up with a beneficiant amount of butter and some cracked black pepper. Sometimes that is simply what you want to go together with the relaxation of your meal. This time round I dressed it up a piece as I had a few adorable sparkling spinach in the fridge that I did not want to visit waste. Pretty plenty as easy as boiling up a few rice with few adornments, you get a few earthy greens here within the blend that does not overpower curries you could want to serve with the dish.

palak pulao

More delectable rice dishes from Lisa's Kitchen:

Yellow Rice with Fried Cashews

Lime Flavored Rice with Split Peas

Coconut Cilantro Rice

Baked Italian Brown Rice Balls (Arancini)

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