In my kitchen, it is smooth to get excited about rice. Oftentimes, I just make up a pot and fluff it up with a beneficiant amount of butter and some cracked black pepper. Sometimes that is simply what you want to go together with the relaxation of your meal. This time round I dressed it up a piece as I had a few adorable sparkling spinach in the fridge that I did not want to visit waste. Pretty plenty as easy as boiling up a few rice with few adornments, you get a few earthy greens here within the blend that does not overpower curries you could want to serve with the dish.
More delectable rice dishes from Lisa's Kitchen:
Yellow Rice with Fried Cashews
Lime Flavored Rice with Split Peas
Coconut Cilantro Rice
Baked Italian Brown Rice Balls (Arancini)
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