These wealthy and decadent no-bake chocolate custard bars originated in British Columbia, Canada within the 1930's. Even extra sinful than our valuable butter cakes, this is but every other version of the traditional recipe. I included some chopped walnuts into the lowest layer this time round for a few more texture and nutty goodness.
Never thoughts the guilt, as with the intention to ruin the entertainment of this custardy, chocolate experience that admittedly surely ought to be served simplest on special occasions.
Other no-bake treats from my kitchen:
Classic Nanaimo Bars
Best-Ever Rum Balls
Peanut Butter Chocolate Squares
Peanut Butter Carob Balls
On the top of the analyzing stack: diverse stacks of sure goodness
Audio Accompaniment: Ostinato
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