Why I've in no way concept to feature hummus to a soup before is a thriller to me thinking about how much I like it, but after seeing Janet's carrot ginger lime soup with candy potato hummus, I was offered. Chickpeas in soups and stews are always a consolation, and including hummus with a highly spiced kick truly imparted a silky and creamy texture that led to spoonfuls of natural bliss.
One the maximum attractive features of this recipe is that you might not want all of the hummus that you make for the soup itself, leaving you unfastened to bask in a wonderfully fresh tasting sweet and highly spiced hummus to be served with crackers, chopped veggies or little toasted breads. I'm no longer one to bitch approximately having hummus round for a few days!
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| Spicy Sweet Potato Hummus |
More pleasant soups you could experience from Lisa's Kitchen:
Chickpea Vindaloo
Pumpkin and Carrot Split Lentil Soup
Urad Dal and Tomato Soup (Urad Tamatar Dal)
Cranberry Wild Rice Soup
On the pinnacle of the reading stack: the newspaper
Audio Accompaniment: A person disguised as people
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