This highly spiced, filled and baked eggplant dish makes for a maximum pleasing vegetarian meal, specifically when served with a steaming warm mattress of rice. It is alternatively clean to put together and yet some other excuse to warm the kitchen and your frame too because it has some greater kick to in reality spotlight the eggplant and veggies that make up stuffing.
You likely can have more filling than you want, depending on the scale of your eggplants. If you do, serve it alongside facet the filled eggplant or keep it for the following day and serve over a grain of your desire.
More eggplant dishes from Lisa's Vegetarian Kitchen you could experience:
Baked Gingered Chickpea Stew with Eggplant and Spinach
Eggplant Quinoa Bites with Pesto
Stuffed Eggplant Poriyal
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