Portobello Quinoa Stuffed "Sandwich"

Or salad in case you select, these marinated portobello mushrooms packed with a dressed-up quinoa stuffing make for a exceptionally clean and wholesome dinner idea. On the plate are a few of my favorite things. I've never met a mushroom I should resist, and broiling the mushrooms in reality bring out their "meaty" texture. Quinoa provides more goodness and texture to the sandwich and I had to restrain myself from eating greater than this type of filling delights due to the fact I adore mushrooms and quinoa that a lot.

Note: the measures here are approximate as it depends on the size of your mushrooms and the quantity of quinoa which you desire to encompass. Serve as open confronted sandwiches if desired. This is also an superb way to deplete any leftover quinoa and, of path, some other excuse to adorn your plate with amazing mushrooms.

Other mushroom dishes from Lisa's Vegetarian Kitchen:

Curried Black-Eyed Peas with Dried Mushrooms

Mushroom Cheddar Cheese Toasts

Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas

Mushroom Nut Loaf in Puff Pastry