Mushrooms of any shape and variety are welcomed with open arms and a prepared fork in my kitchen, and after I spice them up, as I did on this curry, bliss enters the equation.
This occurs to be a super curry to serve alongside some savory bites, which include samosa or pakora. It works just as well as any sauce that you may make on the side to go together with your favored savories. Needless to say, it is also divine served as a aspect with dal, rice and any Indian flat bread which you might fancy. My only regret is that I failed to double the recipe. Surely this dish will now become a staple in my kitchen.
Note: The yogurt in this dish is purely non-compulsory, so this dish is without problems vegan-friendly. Coating the mushrooms with yogurt does however upload a pleasing contact and facilitates them brown but I don't suppose there would be a considerable distinction. Don't permit the listing of elements intimidate you ? I guarantee you it's honestly an easy dish to put together.
More mushroom goodness from Lisa's Kitchen:
Best-Ever Mushroom Sauce
Mushroom Curry
Mushrooms Paprika (Houby Paprikas)
Mushroom Risotto
Audio Accompaniment: Minilogue
On the top of the reading stack: The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! by Kathy Hester
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