Curried Quinoa and Wild Rice Savory Cakes

After ingesting so much cheese over the holidays, a healthy, broadly speaking vegan cleanse has been so as. This is an best winter dish that pairs well with a thick chickpea curry. I failed to even need to make chutney to go along with the patties, because the gravy from the chickpea dish become an excellent accompaniment for spooning over the cakes. For an mainly balanced vegetarian meal, don't forget serving up a leafy inexperienced salad on the aspect. Crispy on the outside, moist inside, that is but some other precious quinoa recipe with the intention to be gracing my desk year round.

More pleasant savory desserts you are certain to experience from Lisa's Vegetarian Kitchen:

Spicy Baked Chickpea Koftas

Chickpea and Brown Rice Patties

Northeast African Millet Patties

Thai Tempeh Patties with a Red Chili Dipping Sauce