Cravings often result in as an alternative innovative dishes if you can avoid the temptation to sprint off to a neighborhood eatery or market to get your geared up-made repair. Especially then, while you want simply the right mixture of flavors and elements to scratch the itch, a chunk of time spent in your kitchen with the ones staples simply begging to thrill your keen palate and the pleasure of catering on your very own instincts hardly ever yields more desirable outcomes.
Especially in this case, when what I truely favored was an egg curry with some succulent mushrooms for a mild dinner. A nicely-stocked pantry and a refrigerator full of staple ingredients to paintings culinary Indian magic is an critical issue of my well-being.
Truth be instructed, mushroom fiend that I am, it's miles honestly under no circumstances unusual to discover me within the kitchen near the witching hour anticipating some mushrooms to marinate earlier than turning them underneath the grill, eagerly looking forward to that meaty goodness to materialize on my plate. Or possibly a pan-fried spicy mushroom curry is in order. It is a quest I think ? That ideal mushroom dish ? With the intention to in no way in reality come to be a fact because mushrooms are a clean canvas to be decorated with unique loving care, relying at the time of day, your mood and culinary desire. There are no limits with regards to the strong mushroom.
You can cut the boiled eggs into halves or quarters if you like earlier than including to the simmering pot of goodness, however for my part I enjoy the experience of reducing right into a semi-difficult entire boiled egg as I scoop up the gravy with each chew.
More egg and mushroom curry goodness from Lisa's Vegetarian Kitchen:
Egg Masala Curry in a Spicy Tomato Gravy
Cheddar and Mushroom Shirred Eggs
Sweet Potato and Mushroom Quiche Cups
Fried Egg Sambal
On the top of the reading stack: The Curtain: An Essay in Seven Parts 
Audio Accompaniment: Ostinato - atmospheres
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