Homemade Thai Red Curry Paste

The same standards that practice to creating your own spice blends at home similarly follow to homemade pastes, chutneys and sauces. Jarred and/or canned varieties to be had at your neighborhood marketplace lack the freshness and flare that you could without difficulty attain by means of making your own staples at home. Certainly every other advantage is you have got total manipulate over the amount and excellent of the components used. The system is less complicated than you may initially assume ? Specifically if your kitchen is stocked with a spice grinder or food processor ? And if saved in tightly sealed jars, spice blends will stay fresh for months on quit, even as maximum pastes, chutneys and sauces will keep well in the fridge for some weeks or longer.

As I am exploring Thai cooking in extra depth these days, it appears crucial that I have some sparkling curry pastes available as they are an vital addition to such a lot of Thai dishes. Many of the economic ready-made Thai curry pastes which you discover on grocery keep shelves contain fish sauce making them incorrect for vegetarians and vegans, so there may be a further incentive to make your own. In addition to Thai inexperienced curry paste, this crimson curry paste is now a frequent occupant on the second floor of my refrigerator. Used sparingly, your soups, sauces and curries will benefit from the lingering sensation of hot chilies, clean galangal or ginger, and lemongrass. Those with passionate palates may also workout much less restraint for a greater febrile experience.

More pastes you are are positive to experience from Lisa's Vegetarian Kitchen:

Homemade Massaman Curry Paste

Homemade Thai Green Curry Paste

Red Chili and Vinegar Paste

Spicy Sun-Dried Tomato Paste

Thai Mushroom Soup with Coconut

I'm wild approximately mushrooms of any variety, dried or fresh, and that they seem on my dinner desk at least once every week in a few form or different. I adore them so much that I often cut up greater than I want for my dish due to the fact I cannot assist myself from nibbling on them for the duration of meal prep. The meaty texture of mushrooms provide limitless possibilities for cooks. They shine on their own pan fried with spices and seasonings, and are a vital a part of many soups and stews, salads, tapas, egg dishes, pasta and pizza, sauces and endless other dishes that grace our dining table.

There is a fall sit back inside the air that stimulates the yearning for a steaming bowl of nourishing soup. Of route, a mushroom soup got here to thoughts. Yet another excuse to consist of mushrooms at the menu, as if I clearly wished one. Tender chunks of mushrooms are combined with the delicate yet extraordinary taste of coconut milk. This elegant Thai soup is light, earthy however colourful at the same time due to the complimentary addition of Thai inexperienced curry paste, salty tamari, a touch of sweetness from the jaggery and the zing of clean lemon juice. This highly-priced layering of flavors is to be savored, one superb spoonful at a time.

Any aggregate of mushrooms will work quality for this recipe, so use what is without difficulty to be had. You may also use canned coconut milk, however here my favorite method of soaking dried coconut and draining it makes for an in particular attractive and aromatic broth that stimulates the palate. Use your own selfmade green curry paste if feasible as pre-prepared commercial sorts discovered at your neighborhood grocer faded in evaluation.

Other Thai dishes you are sure to enjoy from Lisa's Vegetarian Kitchen:

Thai Coconut Mango Salad

Simple Green Curry and Corn Soup

Massaman Curry with Paneer Cheese

Hot and Sour Thai Mushroom Soup with Nam Prik Pow

On the top of the reading stack: Betty Crocker Indian Home Cooking by Raghavan Iyer

Audio Accompaniment: light breeze outside my window

Thai Red Curry Tempeh Soup

My hope of a really hot summer time morphing into a pleasing heat and sunny fall certainly hasn't come about, and that has me speeding round the kitchen to generate some warmth. As nothing can quite suit the soothing feeling of mouthfuls of steaming hot soup regularly warming your frame from head to toe, the notion of a bowl with a few greater highly spiced flair mixed with the comforting goodness of autumn vegetables quickly have become a reality.

This Thai pink curry soup is stylish and exceptionally light regardless of the addition of earthy greens and crispy pieces of meaty tempeh. I especially like the creamy coconut broth made with home made Thai pink curry paste that serves as a base for lightly cooked vegetables. The coconut milk tempers the spices in a subtle way that lets in the sensuous warmth of the curry to shine. You may desire to lessen the quantity of tempeh used to your soup, and that's okay, because the marinated and fried tempeh is delicious for snacking on, so move in advance and fry up the complete package deal besides. You can munch at the tempeh as an appetizer in anticipation of the next route. You may additionally of course leave out the tempeh altogether for a lighter model of this dish even though I personally loved the chewy texture it imparts to the complete culinary revel in.

This soup made a superbly satisfying and balanced dinner, specially whilst served alongside a bed of piping hot white rice. An introduced bonus is that this soup makes desirable use of any leftover quick-cooking greens that may be pining away on your fridge.

While preparing this soup, special attention ought to be paid to the depth of the crimson curry paste that you are the usage of. Taste a wee little bit of the paste to get a feel of what it is going to contribute to the dish. Remember, you could usually upload greater close to the stop of the cooking time, but in case you upload too much proper initially, your palate would possibly burst into flames.

More fascinating tempeh recipes from Lisa's Vegetarian Kitchen with the intention to be sure to thrill:

Oseng Oseng Tempe

Thai Tempeh Patties with a Red Chili Dipping Sauce

Baked Tempeh & Japonica Rice Casserole

Tempeh Breakfast Hash-Up

Thai Green Curry Lentil and Vegetable Soup

I've observed that the experience of studying to cook dinner at home with clean nice substances has had the effect of jaundicing my enjoy of most eating place food these days. Although I do want to realize what is in my food, I ought to forgo that precise knowledge once in a while in change for brilliant vegetarian eating place fare ? However the truth is that I've truly come to be a good deal extra important of the flavors, textures and type of organized meals to be had domestically. The convenience of eating out or ordering in is normally offset by means of the mediocre choices to be had.

Happily there is one incredible exception, and a shocking one too at the least from appearances. The Thai Taste at 671 Dundas Street in London, Ontario can be placed in a seedy a part of town with a small uninviting storefront, and the decor can be shabby or uninviting in step with ones tastes, but the friendly immigrant couple who reputedly paintings 7 days per week and 365 days a year serve up the most incredible and real Thai food I've ever stumble upon, along with a pad thai and vegetarian spring rolls that easily surpass the ones served inside the fanciest and maximum pricey Thai restaurants that I have visited. It's a authentic hidden secret right here in town ? All of the meals is made sparkling at the premises, and throughout the counter you may see grocery luggage packed with the clean vegetables that the couple uses. I'd recommend takeout (519-646-2909) to decrease any distractions from the overall look and surroundings, however it is a taste revel in that ought not to be neglected by using any of my local readers and a maximum inexpensive one at that.

?Until, of course, you can do it at domestic rather. Almost each time I've ordered from the Thai Taste I've ordered their chic green curry vegetable soup, and it's so delicious that I'm no longer even certain whether or not I care whether it is absolutely vegetarian (inexperienced curry pastes are frequently made with fish sauce and occasionally with shrimp paste as properly), and that's coming from a strict vegetarian. Well, I'd in the end been inspired to replicate the flavor in my personal kitchen after I organized my very own vegetarian green curry paste for this soup. I didn't desire to conquer the outstanding taste of the Thai Taste's version, however I'm glad to mention that I've at the least replicated their splendidly aromatic, bright and highly spiced sensation. For those of you who do not stay in London, that is easily simply as delicious.

Feel free to substitute your personal vegetable picks ? Broccoli, celery or corn might make excellent additions as well ? But make sure now not to overcook the greens to maintain their soft goodness. Keffir leaves are elective, however you may locate them at most Asian grocers and they do impart a clean element to the soup.

Other Thai recipes you could enjoy:

Homemade Vegetarian Thai Green Curry Paste

Homemade Massaman Paste

Massaman Curry

Thai Tempeh Patties with a Red Chili Dipping Sauce

Thai Coconut Mushroom Soup with Kidney Beans

Expect to look a truthful range of soups supplied up here for the following desirable while. Those who recognize me apprehend how lots I detest the bloodless months. They also realize my weak spot for mushrooms. What better way to warm up than with an earthy bowl of Thai stimulated goodness.

Although I am maximum at domestic with Indian cooking and spicing, through the years I have grow to be almost as fond of Thai dishes. It's normally a highly spiced cuisine, as Indian is, so it's simply no marvel that I gravitate towards this rich history of cooking. The concept of this soup specifically appealed to me due to the fact similarly to coconut milk and mushrooms, the soup showcased different greens and, to fill it out, plump crimson kidney beans.

I noticeably endorse making your own Thai red curry paste. Many store-offered types are not handiest inferior in taste but also no longer suitable for vegetarians as maximum appear to comprise elements of fish. It's smooth to make besides, and could preserve in a nicely-sealed jar in the refrigerator for as a minimum a month. Depending on the heat degree of your paste, modify the amount used in the recipe to fit your palate. I suggest including a smaller amount in the beginning, taste and upload extra as required.

This soup changed into served as part of a fusion meal, proposing my classic cornbread, fried coleslaw bites with jalape?O dip, and cocoa bites for dessert. The mingling of flavors was even better than I imagined.

More Thai dishes from Lisa's Vegetarian Kitchen you are certain to experience:

Creamy Thai Coconut Mushroom Soup

Massaman Curry with Paneer Cheese

Thai Tempeh Patties with a Red Chili Dipping Sauce

On the pinnacle of the reading stack: Gogol

Audio Accompaniment: Black Smoker by Tom Opdahl

Paneer Tomato Curry with Indian and Thai Flavors

More often than not, once I cook dinner with paneer cheese it commonly is an Indian-fashion dish, even though I did as soon as make a Thai Massaman curry with paneer cheese that honestly might be making an appearance again within the near destiny at the desk.

This time, I went with a fusion dish, blending up traditional Indian spicing with prominent Thai flavors. It become a in shape made in heaven.

As I changed into experimenting with one-of-a-kind flavors, I additionally experimented with the other components of the menu. I served it up with a few north African millet patties and classic tarka dal. The sauce of the paneer curry became scooped over a number of the millet patties and the tarka dal shone inside the legume function. It all labored and the cook dinner and her eating companions have been greater than glad.

Other paneer dishes you are positive to revel in from Lisa's Vegetarian Kitchen:

Mung Beans with Paneer Cheese

Paneer Mushroom Masala

Butter Paneer Masala

Mattar Paneer

On the top of the studying stack: Gogol

Audio Accompaniment: Black Smoker by Tom Opdahl

Thai-Inspired Sweet Potato Kidney Bean Soup

Canadian winters are tough to undergo, specially ones like the current harsh iciness. Heavy blizzard, ice storms and long periods of extraordinarily bloodless temperatures have persisted into January throughout North America. Already I am tired of it and lengthy for sunshine and sandals. I warm up and take consolation with a bowl of soup. This hearty soup, or stew in case you please, combines the goodness of sweet potatoes and earthy, sturdy kidney beans, all simmered in a Thai-stimulated broth.

The lemongrass and galangal are I assume instead critical on this dish for a extra true Thai flavor, so in case you are fortunate enough to live near an Asian market, do take the little more time to are seeking for them out. The home made Thai red curry paste is likewise no longer to be overlooked ? It's smooth to make, completely vegetarian, and bursting with fresh taste. You could make up a small batch and preserve it inside the fridge for a great few weeks or longer in a tightly sealed glass jar.

More Thai creations from my kitchen you're certain to revel in:

Thai Coconut Soup with Mushrooms

Paneer Tomato Curry with Indian and Thai Flavors

Thai Green Curry Lentil and Vegetable Soup

Thai Red Curry Tempeh Soup

Thai Red Curry Vegetable Soup

My husband adores my Thai-fashion soups and curries almost as a great deal as he enjoys my Indian creations. I made this just as I was coming down with a chilly (which I am nonetheless preventing) and it became simply what I wished. The soup was soothing at the throat, warming and packed full of essential nutrients. Once the whole thing is prepped, it comes collectively right away at all and fills the kitchen with the lovable aroma of Thai flavors. The addition of coconut milk lends a satisfying creaminess to the soup and clearly provides to the beauty.

I normally have homemade Thai crimson curry paste reachable, so while the craving hits for Thai, I have maximum of the staples reachable. You can of path use any Thai curry paste, but I encourage you to make your own because it's superior in flavor to maximum shop-offered manufacturers and you could make it as hot or mild as you desire. An additional bonus is that my model is completely vegetarian. It maintains well in a sealed glass jar for an amazing month or extra.

More Thai dishes that you are positive to revel in from Lisa's Vegetarian Kitchen:

Creamy Thai Coconut Mushroom Soup

Thai Coconut Mushroom Soup with Kidney Beans

Thai Coconut Mango Salad

Massaman Curry with Paneer Cheese

On the top of the reading stack: Cooking Inspired by Estee Kafra

Audio Accompaniment: diverse noises

Creamy Thai Coconut Mushroom Soup

Think of this creamy dish as a vegan alternative to bird noodle soup. Here fowl remains on the farm, where it belongs, and succulent and earthy mushrooms are the meaty component. Throw in some sparkling bean sprouts and some rice noodles and you've got a silky, comforting bowl of soup to be enjoyed every time of year. Red curry paste is, of course, an critical factor of this and such a lot of different Thai dishes. You can use shop-bought curry pastes if you want, but nothing beats the fresh taste of home made curry paste ? Take a touch time to make your personal batch and you will have plenty to maintain available for weeks afterwards within the refrigerator.

The recipe I gift right here is pretty faithful to what I did inside the kitchen, however the quantities are alternatively approximate because there's always room to feature more or less of what you desire. Cooking isn't an precise technological know-how but a work of artwork in development and every dish must be approached in an effort to pleasurable your culinary urges and properly being.

More Thai dishes you're sure to enjoy from Lisa's Vegetarian Kitchen:

Thai Green Curry Lentil and Vegetable Soup

Thai Coconut Mango Quinoa Salad

Massaman Curry with Paneer Cheese

Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms

In the bloodless autumn and winter months, there's not anything pretty like a creamy vegetable soup made from root greens and earthy mushrooms, all simmered together with highly spiced Thai seasonings that first of all tempt after which pleasantly linger at the palate. The lasting attraction is beautifully tempered by way of the soothing presence of coconut milk and the herbal sweetness of sweet potatoes and carrots. This soup speaks comfort. It also makes a fair amount, so it's wonderful for leftovers day after today, specifically because the flavors meld collectively after the soup has been resting overnight.

I do like a thick and creamy soup, however as is commonly the case, soups are not best forgiving, but also very clean to modify to in shape choices, so skinny out the soup as tons or as low as desired. Serve it up with grains, flat breads, or even a few thick slices of crusty bread.

Other Thai-Inspired creations you could experience from Lisa's Vegetarian Kitchen:

Creamy Thai Coconut Mushroom Soup

Thai Red Curry Vegetable Soup

Thai-Inspired Sweet Potato Kidney Bean Soup

Massaman Curry with Paneer Cheese

Sweet Potato, Chickpea and Spinach Curry with Green Peas

This creamy and hearty candy potato and chickpea curry is probably to make appearances frequently on my menu throughout the approaching months. It is clearly ridiculously easy to put together, and so nourishing and natural. Simplicity is often the exceptional form of bliss.

What is distinctive approximately this curry isn't handiest the creaminess, however the enjoyable combination of hot and aromatic spices that accompany the sweet earthiness of the greens. Plump and buttery chickpeas add texture and balance, and present is also a nutty and citrus-y undertone that teases the palate. The complete enjoy is finished by way of the soothing qualities of silky coconut milk. Especially applicable to the season as it's miles comforting and warming, I'd revel in it each time of 12 months.

I used some of my home made Thai pink curry paste in this recipe, which I incredibly advocate, but it's no longer crucial to the dish. You may upload a few extra chilies, or modify the spicing thus. I also wanted a fairly thick curry, but you may regulate the water used to make it extra soup-like.

I highly recommend serving this curry over a warm mattress of sparkling cooked white jasmine rice. It surely completes the creamy experience. Needless to mention, it is also a entire meal in itself.

Other sweet potato recipes to enjoy from Lisa's Vegetarian Kitchen:

Sweet Potato, Carrot Hummus Soup

Hash Brown Sweet Potato and Beets

Vegetarian Sweet Potato Wraps with Crispy Chickpeas

Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms

Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables

Thai curries and soups are one among my favourite ways to enjoy veggies and mushrooms ? I love the mild and fragrant spicy gingeriness of broths seasoned with Thai flavors. I also admire the simplicity of Thai vegetable curries and soups ? If you have a jar of Thai curry paste handy for your refrigerator, they're the perfect aspect to put together.

After some chopping, this creamy mushroom and combined vegetable soup simmered in a coconut milk broth is a snap to make and showcases the nice of Thai flavors ? With a bit assist from Indian curry powder. If you're serving a small gathering, this soup may be long gone in no time.

Other Thai recipes from Lisa's Vegetarian Kitchen to try:

Thai Coconut Mushroom Soup with Kidney Beans

Paneer Tomato Curry with Indian and Thai Flavors

Thai Green Curry Lentil and Vegetable Soup

Thai Red Curry Tempeh Soup

Spicy Thai Pumpkin Noodle Soup

I got here to Thai cooking many years later after studying Indian cooking, however now I experience the bright and precise warm, sweet and sour fragrances and flavors of Thai soups and curries nearly as much. I maintain a jar of selfmade vegetarian Thai red curry paste on hand inside the fridge at all times to make placing soups like these collectively a snap.

Like most of my Thai soups, this soup functions mushrooms ? Mushrooms are a favourite of mine and flavor delicious swimming in a spicy coconut milk broth ? However additionally rice noodles for texture and heartiness. Pumpkin pur?E added to the broth lends sweetness and a intensity of flavor to make this soup the sort that your visitors will pass again for seconds.

Other Thai soups to experience from Lisa's Vegetarian Kitchen:

Thai-Inspired Sweet Potato Kidney Bean Soup

Creamy Thai Coconut Mushroom Soup

Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables

Thai Red Curry Vegetable Soup

Thai-Inspired Black Rice and Mushroom Salad

Black rice ? Also called red rice as it takes on a crimson hue whilst cooked, and additionally as forbidden rice or emperor's rice because it was once reserved exclusively for the Chinese emperor as it was believed to ensure correct health and sturdiness ? Is not to be wrong with wild rice, which is not technically rice in any respect but actually a species of aquatic grass. Black rice ? Like brown or white rice ? Is a member of the grain circle of relatives, and has a barely nutty taste with a pleasing chewy texture that holds nicely together when cooked. The Chinese emperors did have a terrific factor going for them, because not only is that this rice delicious and pleasing, black rice is wealthy in antioxidants and is a good supply of fiber and protein. It happens to be perfect for salads and stir-fries, and is regularly made for breakfast. It is also simply lovable with some miso or tamari as a aspect to a meal, and in case your meal is Asian-inspired, then you could need to do not forget this valuable grain.

I even have most effective certainly cooked with black rice on some occasions, but I decided to make this black rice salad with mushrooms, Thai curry and chilies, and sparkling mint with a light zesty dressing. Earthy and nutty and quiet refreshing, an additional bonus of this salad is that it yields a few sizable servings and is easy to put together too.

You may also enjoy:

Baked Tempeh and Black Japonica Rice Casserole

Wild Rice and Asparagus Salad

Brown and Wild Rice

Cranberry Wild Rice Soup

Chickpeas with White and Wild Rice, Cranberries and Spices

On the pinnacle of the studying stack: The Festival of Insignificance: A Novel

Baked Quinoa Balls with Peanut Dipping Sauce

Little humans like me want plenty of protein. And this tasty little appetizer idea gives a terrific and engaging dose with quinoa, beans and peanut butter. I adore little bites, and those little savory balls may be served as a light meal too, as they may be quite filling.

But these baked quinoa balls have extra than just protein. Combined with solar-dried tomatoes, jalape?O, tamari, floor ginger and coconut milk, they have got a first-rate rich and deep Thai-style flavor, and the zesty peanut butter dipping sauce with lime, tamari, coconut milk and toasted sesame oil is simply heavenly. You may not be thinking about how healthful those are!

Almond or other nut butters can be used in place of the peanut butter if favored.

More little bites to revel in from my kitchen:

Baked Mini Vegetable Chickpea Samosas

Chickpea Avocado Bites with Sun-Dried Tomatoes

Mung Dal Vada (Fried Indian Lentil Fritters)

Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce

Thai-Style Creamy Coconut Lentil Mushroom Soup

My experience cooking Thai food is exceptionally latest, but on the grounds that I started out experimenting some years in the past it has likely emerge as my favourite delicacies ? Apart, of route, from Indian. I find the specific fragrances and flavors of Thai substances ? Coconut, lemongrass, galangal and, of course, chilies ? Quite impossible to resist, in addition to being smooth to mix with all types of vegetables to make healthy and delicious meals.

I've recently been making an attempt to include even greater greens into my food, and the presence of part of a head of cauliflower and some selfmade Thai green curry paste in my refrigerator led naturally enough to a Thai-style vegetable soup. With the addition of earthy inexperienced lentils, tangy tomatoes, crimson peppers, bean sprouts, plump oyster mushrooms ? Additionally an critical of Thai cooking, in my humble opinion; coconut milk, tamari sauce and an collection of spices, the end result was a creamy, aromatic, hearty and nourishing soup that made the fine of a blending of Thai and other south Asian cuisines. Each bowl ? And in fact every spoonful ? Turned into a amazing contrast in seasonings and textures that made it a massive hit with me, my husband and my quality pal Basil.

Other Thai soups from Lisa's Vegetarian Kitchen:

Thai Red Curry Vegetable Soup

Thai Coconut Mushroom Soup with Kidney Beans

Creamy Thai Coconut Mushroom Soup

Thai Red Curry Tempeh Soup

On the top of the reading stack: Plenty More by Yotam Ottolenghi

Audio Accompaniment: Marsen Jules

Thai-Style Coconut and Roasted Carrot Soup

It's continually soup season in my kitchen, and specifically proper now as spring temperatures are eagerly awaited. The sit back has now not left the air, although the sunshine is hotter than it become a few weeks ago. What higher way to offer consolation and heat than with a Thai-stimulated carrot soup? Carrots are a pantry staple for the ones days when a meal is missing in greens, as they keep nicely in the refrigerator and it's a snap to cut some up uncooked or lightly steam them for a aspect. In this example, carrots have been the shining aspect on this highly spiced and creamy soup.

Roasting the carrots brings out a natural sweetness that is entire with aromatic and zesty Thai flavors. Coconut milk is important here for a greater actual Thai taste. Homemade pink Thai curry paste is also an essential thing here. It additionally keeps nicely within the fridge and so I commonly have a few accessible once I am within the temper for Thai food. It's clean to make up and some distance superior in flavor than save-bought types. Whether you make your very own or purchase the paste, alter the quantity introduced in line with the warmth level you're snug with. Remember, it's far usually easy to add extra afterward, but if you add to much to start with, there is no going back.

I served this for dinner after which day after today for lunch with some Indian savories. The fusion of cultures worked pretty properly and my nice buddy Basil was happy to take a break from his vacation fare such as cheese sandwiches.

Other vegetable soups to revel in from Lisa's vegetarian kitchen:

Curried Indian Vegetable Soup

Beet Lentil and Vegetable Soup

Thai Coconut Mushroom Soup with Kidney Beans

Thai Red Curry Vegetable Soup

Thai-Inspired Roasted Carrot and Sweet Potato Soup

Soup is of route to be loved irrespective of the time of yr, however at some stage in the bloodless wintry weather months, soup is one of the maximum comforting meal options. This creamy carrot and candy potato soup makes proper use of iciness root veggies to make a soup it is each hearty and warming, that's just what we want whilst the cold winds are howling outside.

Roasting the carrots and sweet potatoes complements their herbal sweetness (and gives you an excuse to turn at the oven if it's mainly cold out of doors). But it's the Thai-inspired hot and aromatic seasonings ? Chilies, lemongrass, crimson curry paste, as well as the coriander seeds which can be roasted with the greens ? That supply this soup its warmness, balance and charm. Coconut milk and the addition of some almond butter make this pureed soup particularly creamy and thick, with the desirable contrast of crunchy toasted tamari almonds have to you choose to consist of those as a garnish, which I relatively endorse. The soup does have a spicy kick, but it is warming with out being overpoweringly so.

More Thai soups from Lisa's Kitchen to enjoy:

Thai Red Curry Vegetable Soup

Creamy Thai Coconut Mushroom Soup

Thai Coconut Mushroom Soup with Kidney Beans

Thai-Style Creamy Coconut Lentil Mushroom Soup

Audio accompaniment: Max Richter - Mercy (H. Hahn - C. Smythe)