This creamy and hearty candy potato and chickpea curry is probably to make appearances frequently on my menu throughout the approaching months. It is clearly ridiculously easy to put together, and so nourishing and natural. Simplicity is often the exceptional form of bliss.
What is distinctive approximately this curry isn't handiest the creaminess, however the enjoyable combination of hot and aromatic spices that accompany the sweet earthiness of the greens. Plump and buttery chickpeas add texture and balance, and present is also a nutty and citrus-y undertone that teases the palate. The complete enjoy is finished by way of the soothing qualities of silky coconut milk. Especially applicable to the season as it's miles comforting and warming, I'd revel in it each time of 12 months.
I used some of my home made Thai pink curry paste in this recipe, which I incredibly advocate, but it's no longer crucial to the dish. You may upload a few extra chilies, or modify the spicing thus. I also wanted a fairly thick curry, but you may regulate the water used to make it extra soup-like.
I highly recommend serving this curry over a warm mattress of sparkling cooked white jasmine rice. It surely completes the creamy experience. Needless to mention, it is also a entire meal in itself.
Other sweet potato recipes to enjoy from Lisa's Vegetarian Kitchen:
Sweet Potato, Carrot Hummus Soup
Hash Brown Sweet Potato and Beets
Vegetarian Sweet Potato Wraps with Crispy Chickpeas
Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms
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