I've always determined that a good vegetarian lasagna usually pleases a table seated with a mixture of vegetarians and carnivores. Why no longer take it a step similarly and make the entirety dairy-unfastened? Those who've attempted services from my kitchen need no convincing that vegan creations are every bit as delicious as their vegetarian opposite numbers, and simply even folks who nonetheless devour meat will locate nothing amiss.
This might be a new favourite manner to serve up lasagna. I admit there was a time once I couldn't consider eating this famous dish with out cheese. As it seems, one does no longer should inn to soy cheese, however as a substitute can produce a protein wealthy and very fulfilling meal the use of cashews instead for the cheese. Loaded up with all types of greens, lovingly smothered in a rich tomato sauce, entire with the cashew Bechamel and topped with a vegan almond Parmesan cheese, guests might be going for seconds regardless of a full tummy.
Other pasta dishes to experience from Lisa's Vegetarian Kitchen:
Pasta Shells with Roasted Vegetables and Black Olives
Lemony Pasta with Broccoli and Chickpeas
Brussels Sprouts Lasagna
Vegetarian Mushroom and Spinach Lasagne
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