Cracked Black Pepper Rice

This dish has been a staple rice dish in my kitchen as it is easy to put together and appeals to a extensive variety of tastes. It is high-quality served chilled or at room temperature, so in case you are creating a more complex meal, you could make it up in advance of time. The manner is rather unique, as you operate a big amount of water for a rather small amount of rice and prepare dinner the rice at a complete boil rather than reducing the temperature to a simmer. The result is a pleasing sticky, zesty rice. It's one of these valuable rice dish, so I am sharing this again, with up to date photos.