No-bake is pretty much proper at the moment, with temperatures hovering over 30 degrees similarly to the humidity which steps things up another 10 levels right here in southwestern Ontario. I never mind the heat, definitely, but even for me, who was freezing to the factor of sickness in the course of a in no way-ending lengthy Canadian iciness, it is a piece a good deal. Perhaps more sudden is that this savory female wanted to make a dessert within the first location, but sugar sparsely isn't going to harm you and this cake has a few wholesome additions except.
This recipe appealed to me mainly as it did not have a graham cracker base, but a blend of oats, walnuts and dried fruit. The authentic recipe known as for raisins, however I used a combination of dried cherries and cranberries as a substitute. Either manner, you are in for a deal with, especially whilst fresh cherries are in season for a amazing fresh-tasting no-prepare dinner cherry sauce served over top.
More cakes from Lisa's Kitchen you're positive to experience:
Ricotta Cheesecake with Mixed Berries and Balsamic Vinegar
Blueberry Ricotta Cheesecake
Goat Cheese Cheesecake with Ricotta Cheese
Pineapple Upside-Down Cake
On the top of the reading stack: Affliction by Russell Banks
Audio Accompaniment: silence
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