Although I mostly like to spend time in the kitchen, occasionally I prefer to put together dishes that require little fuss. My efforts were amply rewarded with this creamy, elegant and delicious soup providing sweet green peas and earthy collard greens. Not simplest do you get a healthful quotient of inexperienced power, but additionally a fulfilling meal when served up with crusty bread or cornbread, or a hot bed of nutty sparkling cooked brown rice. Sometimes the perfect food are the most comforting and satisfying certainly.
Gently spiced up, I delivered enough spice for a pleasantly exclusive heat that lingers and asserts its presence along the rich vegetables. A twist on a split pea soup, inexperienced peas characteristic right here instead of break up peas, and the addition of collard greens affords texture. Any leafy green can be used place of the collard veggies ? Select kale or chard for even extra texture, or spinach for a silkier soup. I partially pur?Ed the soup to make it creamier, but simplest in part due to the fact I experience a relatively textured chunky soup.
Other green pea recipes to discover from Lisa's Vegetarian Kitchen:
Sweet Potato, Chickpea and Spinach Curry with Green Peas
Paneer and Pea Curry Smothered in a Cashew Tomato Gravy
Linguine with Pea-Basil Pesto and Mushrooms
Indian-Style Potato and Pea Salad with Tamarind and Chat Masala
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