Any mixture of greens can be used on this nourishing and spicy curried millet and vegetable soup. I used millet, however feel loose to alternative quinoa as an alternative. As with most soups, it tastes even better the following day as soon as the flavors have had a danger to combination together. Make it up in advance of time and absolutely warmness it up earlier than serving for lunch or dinner tomorrow. The recipe yields a huge pot making it a perfect soup to serve when you have lots of mouths to feed or if you want leftovers for some days.
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