I'm now not one to fuss over breakfast, unless I even have some time on the weekend when I am not domestic alone within the morning due to the fact it's far continually excellent to have someone special to proportion with. Still, breakfast is an critical meal, even supposing no longer loved till the "brunching" hour or even if a mild one. Savory grain-based muffins make for a quick morning or mid-day meal or snack whilst you just need to grab something on the go, or complement your take-to-paintings lunch. Heck, they may be accurate every time of day. Leftover grains never go to waste in my kitchen.
As is typical with me, I maintain sugar content material to a minimum in my baked goods maximum of the time, and you truely don't want a great deal sugar in these cakey and moist muffins ? Not anything like a burst of fresh fruit and berries to fulfill the ones taste buds craving natural sweetness. The addition of quinoa makes those a fair more extensive and nourishing muffin than most, and they live fresh in a properly-sealed container for multiple days.
Local blackberries are strutting their goodness proper now, however I can quite much buy them 12 months round in London, and I take advantage of this luxury from time to time because I love sparkling berries and simply can't pass them with the aid of and pine away until overdue summer.
More cakes from Lisa's Kitchen you are sure to revel in for breakfast or brunch:
Blueberry Goat Cheese Muffins
Cherry Blueberry Muffins
Cornmeal Honey Muffins
Rice Muffins
0 comments:
Post a Comment