Summertime is best for smooth meals that may be loved on the patio. Mind you, these zesty and creamy pinto bean burritos could be delicious any time of year but wrapping up colourful Mexican-spiced goodness in hand-held burritos appears especially applicable to heat summer season days. Apart from a bit of chopping and cooking the beans, this fresh-tasting burrito filling with avocado, corn and cilantro all comes together in little or no time. Vegans might also omit the cheese and bitter cream, of route, and the effects would still be maximum captivating to serve up. Spicy and cooling, and packed full of taste, this one comes particularly recommended from my kitchen.
So, what did I make to please my husband and pleasant pal a lot?
More pinto bean dishes you're positive to experience from Lisa's Vegetarian Kitchen:
Corn and Pinto Bean Dip
Roasted Corn and Jalape?O Cheese Soup
Refried Beans with Sun-Dried Tomatoes
Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce
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