Pages - Menu

Tuesday, September 8, 2020

Savory Pumpkin Cornbread Muffins

Savory Pumpkin Cornbread Muffins

Sweetened only with a touch honey, those lightly spiced pumpkin and cornmeal muffins are absolutely at the savory facet. They are delightfully wet, with a modest attractive crunch from the cornmeal. Because they are not very candy, they're ideal to go together with food in region of rolls or bread. I loved them with highly spiced curries and soups. They are pleasing of their very own right though, so considering having one as a part of your breakfast or for a morning or afternoon snack with tea or espresso. Did I point out that these are vegan, clean to make, and an amazing way to heat up the kitchen? And the aroma whilst they're baking is heavenly.

Honey Pumpkin Muffins

Other recipes proposing cornmeal from Lisa's Vegetarian Kitchen:

Quick and Easy Cornbread Muffins

Classic Cornbread with Brown Rice

Crusted Cornmeal Chickpea Potpie

Cornmeal-Oat-Quinoa Pancakes with Dried Cherries

No comments:

Post a Comment