A kitcheree is a conventional dish originating in North India that includes legumes and rice and often veggies. For individuals who revel in Indian creations, that is a one-pot meal that may not take you long at all to prepare. Split mung beans are an mainly clean legume to digest, making this a nourishing and restorative meal. I've usually loved the specific sweet and earthy aroma and taste that these little gemstones impart to a dish. Here they're all nestled in with rice after simmered together with some spices and coconut milk.
To fill out the meal, serve with a vegetable facet and some Indian savory flatbreads. I served it with butter paneer masala and a spicy potato and green bean salad.
Other mung bean dishes you are sure to enjoy from my vegetarian kitchen:
Mung Bean Paneer
Mung Tamarind Dal
Indian Sour Mung Bean Soup
Indian Style Spicy Mung Beans (Moong Dal)
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