Chutneys are continually a pride to have available and they may be rather smooth to make at domestic and maintain for a while in the fridge if saved well. A incredible and nourishing accompaniment on your favorite flatbreads, rice and pretty plenty any Indian savory you may consider, that is my most recent test that I cooked up to serve with some savory lentil and rice pancakes. Slightly sweet due to the addition of tamarind, textured, a bit nutty and not overly spicy, I am positive you'll locate this a welcome staple to have available to your own kitchen.
More chutney recipes from Lisa's Vegetarian Kitchen you're certain to experience:
Coconut and Mint Chutney
Fresh Tomato Chutney
Roasted Toor Dal and Coconut Chutney
Velvety Tomato Chutney
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