Happiness to me often comes inside the form of savory Indian appetizers, which includes samosas. I never can resist playing around with the traditional preparation and so, after recent fusion dishes consisting of samosa potpie and samosa-fashion crammed baked potatoes, I now gift these smooth, lovely little savory "samosa" cakes that jogged my memory very much of koftas.
These are perfect as an appetizer, but large enough to function an entr?E. It is genuine that I don't have a samosa "right" documented in this blog, but my nice pal Basil continues encouraging me to make it happen. And I will, as I have before, entire with pictures and recipe this time for my readers. I suppose that I am going to strive a baked model to cut down at the oil. You will all have to live tuned to look what I come up with. On that note, in case you need to skip shallow frying, I think these little cakes may want to without problems be baked in a preheated 350? Oven for approximately 20 minutes until browned on each facets, much the manner I do with kofta.
The tamarind chutney is actually divine with the samosa desserts, however equally scrumptious might be a tomato or cilantro primarily based sauce or chutney.
Other potato based totally dishes from Lisa's Kitchen you are positive to experience:
Aloo Gobi
Bengali-Style Crunchy Potatoes
Potato and Green Bean Chaat Salad
Sweet Potato Roti
On the top of the reading stack: Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less 
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