Seems I have a reputation for making savory quick breads to go along with a meal. Whenever I suggest, or simply serve them up without saying a word, the response is always positive. An empty plate is always a sign of appreciation. My latest excursion into savory meal accompaniments somehow had to be cheesy as the weather gets cooler. There is nothing quite like Gruyère cheese, smoky or otherwise. It's truly a wonder the small block even made it into the scones, but I am glad it did, strutting it's goodness with flair as it does in these little bites. Nothing more needs to be said. Easy, irresistible and just fine with tea or any meal that you wish to adorn.
More quick breads from my kitchen you are sure to enjoy:
Apple Cheddar Scones
Feta and Olive Dill Scones
Jalapeño Cheddar Scones
Dried Cherry Scones
On the top of the reading stack: Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less 
No comments:
Post a Comment