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Sunday, September 6, 2020

Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables

Thai Coconut Soup with Mushrooms and Mixed Vegetables

Thai curries and soups are one among my favourite ways to enjoy veggies and mushrooms ? I love the mild and fragrant spicy gingeriness of broths seasoned with Thai flavors. I also admire the simplicity of Thai vegetable curries and soups ? If you have a jar of Thai curry paste handy for your refrigerator, they're the perfect aspect to put together.

After some chopping, this creamy mushroom and combined vegetable soup simmered in a coconut milk broth is a snap to make and showcases the nice of Thai flavors ? With a bit assist from Indian curry powder. If you're serving a small gathering, this soup may be long gone in no time.

Thai Mixed Vegetable Soup

Other Thai recipes from Lisa's Vegetarian Kitchen to try:

Thai Coconut Mushroom Soup with Kidney Beans

Paneer Tomato Curry with Indian and Thai Flavors

Thai Green Curry Lentil and Vegetable Soup

Thai Red Curry Tempeh Soup

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