Pages - Menu

Thursday, September 3, 2020

Gluten-Free Vegan Gingerbread Muffins

Gluten-Free Vegan Gingerbread Muffins

There is nothing quite like the distinctive and comforting aroma of fresh gingerbread baking in the oven. Especially prized during the winter months and a favorite during Christmastime, it's really quite easy to make the magic happen in your own kitchen. Cookies, loaves, breads or muffins, or all of the above, are always a welcome treat to tuck into.

My latest attempt to please the resident gingerbread aficionado in my house — my husband, that is — are these all vegan gingerbread and dark molasses muffins made with brown rice, quinoa and chickpea flours. While retaining a certain density, these attractive and fragrant muffins are moist but with a light and fluffy interior at the same time — despite the absence of gluten — with a slightly crunchy exterior from cornmeal. I'm certain after enjoying these that there is no reason to reserve the enjoyment that the rich earthy depth of gingerbread creations brings to only a few months of the year.

Gingerbread Muffins

Vegan Gingerbread Muffins

Other gingerbread ideas from Lisa's Vegetarian Kitchen:

Gingerbread

Nigella's Fresh Gingerbread with Lemon Icing

Guinness Gingerbread Cake

Pumpkin Gingerbread Waffles

No comments:

Post a Comment