Colorful stacks of clean nearby vegetables are practically bouncing off the market cabinets and boxes nowadays, and there may be no better manner to experience the vibrant sparkling tastes of the nearby produce than to fry them in masses of good quality churned butter. I'm especially smitten with slathering butter on ears of amazingly candy local corn, but I cannot face up to all of the other neighborhood greens either ? Tomatoes, green beans, garden peas, cauliflower, broccoli, tomatoes, potatoes, beets, radishes, carrots and such a lot of more. It's been a bumper crop this yr, so why restrict your self? Fry up a group of these seasonal chocolates in a single pan, and you've were given an quite flavorful, colorful and wholesome plate with a view to be gone right away.
As with any stir-fry, this one is without difficulty adaptable to fit your preferences. Take benefit of what's nearby in your area and toss in any vegetables that are nearing the give up of their shelf lifestyles. Certainly this dish is a super way to get your every day quotient of veggie goodness. Serve as a light meal with some bread or as a aspect with pretty tons any meal you can consider.
Other vegetable recipes you will revel in from Lisa's Vegetarian Kitchen:
Black and Green Bean Corn Hash
Brown and Wild Rice with Fried Corn
Chipotle Pinto and Green Bean Corn Succotash
Spicy Indian Green Beans
No comments:
Post a Comment