Moist and fragrant, this pumpkin and molasses bread studded with dark chocolate chips isn't always handiest easy to put together, but it additionally occurs to be vegan. I don't consume eggs, so it truly is a bonus because they're not often to be seen in my kitchen. I loaded up on pumpkins even as in season, roasted and bagged up and iced up a healthy amount of pur?E for future use. So of direction, lots of pumpkin has been making its way into my major dishes and baked items, and this pleasurable bread is one such instance.
I want to bake and cook, however cleanup is not my preferred chore, so the fewer dishes dirtied, the merrier the chef. Only one bowl is wanted to turn out a loaf, along side a few utensils and a loaf pan. The bread is high-quality for breakfast, and because it's fairly sweet, can satisfy an after dinner longing for dessert too.
Other brief breads to strive from Lisa's Vegetarian Kitchen:
Kalamata Olive Bread with Sun-Dried Tomatoes
Peanut Butter Loaf with Dates and Prunes
Cornbread with Brown Rice
Moist Chocolate Date Cake
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